Are hand-mixed beans good? which coffee beans are suitable for hand-brewing, single coffee or hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
MICROBLEND 21
Dark chocolate is wrapped in candied citrus flavor.
Geographical location: multi-zone
Starbucks Collection? Micro-blended Coffee No. 21, named after the golden proportion of nature, was originally developed as espresso. But to our delight, it not only competes with other brew methods, but also brings new vitality to each method. Guatemalan beans bring a rich chocolate flavor to this mixture-a taste that we have become more and more familiar with and like over the years. By comparing this feature with the extremely complex Kenyan coffee, we have found a coffee blend that is both familiar and dynamic. As a shot of espresso, it is shocking-the decadence and density of Guatemalan coffee beans blend perfectly with the delicious tangerine flavor of Kenyan coffee. Perfect doppio with milk in your latte. Frankly speaking, we unconditionally like this mixture, a harmonious and balanced combination that is suitable for all occasions.
END
- Prev
What kind of coffee beans in Hawaii are suitable for hand-brewing Hawaiian coffee with a bitter taste?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Hawaii KA U Cream Milk Chocolate and Almond Sweet. Location: on the south side of the Big Island of Hawaii is the remote area of Kau. After the last sugar plantation closed in 1996, farmers used coffee as a new source of livelihood. Although there is an ideal growth strip
- Next
Can matching beans be used to press pots? can matching beans be flushed by hand? what do you mean by matching beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) MICROBLEND 11 rich berry flavor and rich taste. Location: multi-district global coffee growing area map we tirelessly pursue the perfect integration; it was not until the 11th attempt that we agreed that we had succeeded. The award-winning formula is a blend of
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?