V60
Latest articles, industry insights and brewing guides
Which kind of coffee beans is better for hand-brewed coffee? how much water is correct for 15g hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie coffee introduction-single coffee recommended single coffee can best show the unique personality of coffee beans, due to different national production areas, some sour and some bitter, through the bean baker's baking mode, will also change the tone of beans. The fondness for coffee around the world
What is the taste of geisha Coffee? sharing of hand-brewing parameters of imported geisha Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee introduction-the green label geisha Panamanian Emerald Manor won the Panamanian Coffee Cup Test Competition for many years after it participated in the 2004 Panamanian Coffee Bean Cup Test Competition and became very popular. In 1964 Rudolph Peterson, a Swedish-American financier, retired and moved to Panama
What are the characteristics of Guatemalan sun-dried coffee beans? introduction to the best hand-brewing method of Guatemalan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee introduction-Guatemala treatment of water shortage production areas, generally choose less water treatment, such as solarization. Guatemala is rich in water resources, coupled with the local climate, rain, fog, water vapor, for the sun method taboo, so most manors are
Does Nicaraguan coffee need to be brewed? what's the flavor of Nicaraguan hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Nicaraguan Coffee introduction Nicaraguan coffee cultivation is mainly divided into four major producing areas, including: Pacific Coast, Bosnia and Herzegovina, Madagelba / Sinodega region, and Borgo region. Nicaragua's first batch of coffee cherries were planted in the Pacific.
Introduction to the grindability of hand-brewed coffee powder reference of grindability of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people may ask: after adjusting the grinding degree, the launching speed slows down, how can the time be consistent? Here, I have to praise MOLA's hemp fiber filter paper in real name, and the stable launching speed is the biggest guarantee for me to do this test. (
Description of taste and flavor characteristics of Colombian hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear high-quality acidity and high balance.
What is the reason for over-extraction of hand-brewed coffee | tell you what is the principle of hand-brewed coffee extraction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the core principle of hand-brewed coffee is that it dissolves and spreads during roasting, chemical reactions take place inside the coffee cells, producing a variety of ingredients that emit coffee aroma and flavor. As a by-product of these chemical reactions, the slowly forming gas inside the coffee causes the cells to start
Tell you why the hand-brewed coffee is so weak. What is the reason for the weak taste of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) here the feeling of the light taste of coffee is mainly reflected in the difference between bitter taste and liquid roundness. The bitter taste of coffee is easier to understand. The term body is used in the professional evaluation of the roundness of liquids, which refers to the difference in the pressure of coffee liquids on the inner wall of the mouth.
Classic Columbia Cymbidium low-sour berries sweet black medium-deep roasted boutique hand-brewed coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombian Coffee is located in Andi
What is the impact of the slow flow of hand-brewed coffee? what is the reason for the slow flow of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when the coffee powder is deposited in the filter cup, what kind of action can make it the most uniform release of coffee, to achieve a more unified extraction of the whole process? The answer, of course, is that most coffee powder can be turned at the same temperature, the same stirring, the same permeable angle and the same turning.
What is the correct water for hand-brewed coffee? how much coffee powder do you use to make hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water quality of the coffee workshop (Wechat official account cafe_style) soft and hard water (soft water) refers to water that contains no or less soluble calcium and magnesium compounds, while hard water is the opposite. The softened hard water refers to the softened water obtained when the content of calcium salt and magnesium salt is reduced to 1.0-50 mg / L. Although by boiling
Do you know the reason for the three-stage water injection of hand-brewed coffee | teach you the skills of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) three-stage water injection method which we most often use and often see. This technique is suitable for light-roasted, medium-and medium-roasted coffee beans. The stage-by-stage extraction method of three-stage water injection is richer than that of one-knife flow, and it can make clear before coffee,
What is the perfect shape of hand-brewed coffee grounds? is the coffee residue drinkable?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) believe that many beginners, worship a lot of teachers, watched a lot of teaching videos, listened to a lot of standard procedures, and finally always hear a sentence: go back to practice, make a good run. Of course, hand flushing is to practice water injection, and it is impossible not to practice in this life. However, however
Does flannel hand-brewed coffee also belong to hand-brewed coffee? the cause of clogging of flannel coffee powder
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) flannel filter cloth because the pores are larger than filter paper, it can retain some of the oil esters of coffee, unlike filter paper which usually filters out all oil esters, coffee made with flannel filter cloth will be fuller and smoother than filter paper. When cooking, because of the flange
Ethiopia champion processing plant special batch tea peach water washing Wulaga fine hand-brewed coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) TOH, Taste of Harvest, sponsored by African Fine Coffees Association (AFCA), annual harvest season green bean competition among twelve coffee-producing countries in Africa, similar in nature to COE competition in the Americas.
What are the types and characteristics of hand-brewed coffee filter cups? which one is better?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) fan-shaped filter cup (trapezoidal filter cup, Taiwan-shaped filter cup) below the sector is usually one hole, two holes, three holes, the flow rate is slow, so the extraction time of coffee will be longer, we should pay attention to the degree of fit between the filter paper and the filter cup, if the filter paper will fit the lower hole, it is possible
Know the basics of hand-brewed coffee | what utensils are needed to make hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the folding of hand-flushing filter paper; there are two common types of strainer cups (single-hole and three-hole) today we choose single-hole as the explanation; 1. Folding filter paper: take out a fan-shaped filter paper, one side of which is pressed by the machine, and its edge is thicker. Choice of filter paper: filter
Coffee utensils | how to make coffee with v60 filter cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) V60 caters to many variables in coffee production, mainly in the design of these three points: 1, a 60-degree angle cone: this prolongs the time in which water flows through the coffee powder to the center. 2. A large filter hole: this allows us to control it by changing the flow rate of the water.
coffee making facilities| How do you make coffee with V60?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 caters to many variables in coffee making, mainly in the design of these three points: 1. Cone angle of 60 degrees: This prolongs the time for water to flow through coffee powder to the center. 2. A large filter hole: This allows us to control the flow rate by changing the flow rate.
Coffee utensils | how to make coffee with v60 filter cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) V60 caters to many variables in coffee production, mainly in the design of these three points: 1, a 60-degree angle cone: this prolongs the time in which water flows through the coffee powder to the center. 2. A large filter hole: this allows us to control it by changing the flow rate of the water.