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Latest articles, industry insights and brewing guides
Grindability and extraction Progress of hand-brewed Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) saw a Taiwanese barista in Youtube earlier explaining why the coffee powder is thicker but the coffee brewed is more bitter. Contrary to the theory, I think it is worth considering and discussing, and tidying up the article. Sorry, the clip forgot to keep a record. Welcome to supplement the film.
![[hand-brewing theory] the principle, tools and techniques of hand-brewing coffee](https://world.gafei.com/uploads/allimg/190803/3-1ZP3234613295-lp.jpg)
[hand-brewing theory] the principle, tools and techniques of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this time to talk about the principle of hand-brewed coffee. It can be simply understood as "scouring" and "soaking". Scouring refers to stirring with tools such as water flow or stirring sticks to strengthen the friction between coffee powder and water, making the substances in coffee powder dissolve in water; while soaking
Hand brewing method of coffee-steaming and stirring of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is really great! You can watch the flow of water stay gracefully, while a good coffee is like a crystal-clear liquid, and the best thing is that anyone can make it at home. But it looks great, but it's not as simple as it looks, except for the common water temperature,
Gold Mandolin G1 is what Gold Mandolin hand brewed coffee Flavor Taste characteristics Description
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When it comes to gold mantinin, you have to start with PWN. This abbreviation is often mixed with the name of mantinin coffee. It is actually the abbreviation of a company, Pwani Coffee Company. This company is very famous in Indonesia.
Five methods must be learned for hand-brewed coffee beans and water quality requirements for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there is always a kind of "your heart water" ~ when you have mastered the coffee beans and water quality requirements for hand-brewed coffee introduced in the first two articles, then you can learn the blending skills. There are many ways to brew coffee by hand, among which the following five methods are the most commonly used.
![[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)](https://world.gafei.com/uploads/allimg/190724/3-1ZH422314E51.jpg)
[introduction tips] Teaching of six commonly used hand-brewing coffee techniques (with brewing parameters)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) just got the coffee beans, whether do not know how to make coffee trouble? Or bought beans from the cafe, but how can not rush out of the store to drink the smell? Today, the editor will introduce six commonly used hand-made coffee techniques to solve the above problems for you at the same time
There are several kinds of hand-brewed coffee filter cups. How to choose coffee filter cups?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee filter cup types with the invention of coffee filter paper and filter cup at the beginning of the 20th century, after a century of evolution and improvement, the filter cup and filter paper on the market are very diverse, not only in appearance, but also affect the flow rate and extraction time leading to the taste of coffee in every
There is no fat in hand-brewed coffee. There is no fat in hand-brewed coffee.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) when it comes to espresso, fat Crema is an important indicator. In addition to giving espresso important look-and-feel characteristics, oil also changes the flavor and taste of espresso to some extent. But what is grease actually? have you thought about this question?
Do you know the origin of hand-brewed coffee and hand-brewed coffee?
For centuries, people around the world have been adding water to pots, putting ground coffee in it, and heating pots over an open fire to extract coffee, just like traditional Arabica coffee and Turkish coffee. Then, around 1810, in Europe, people invented
Boutique hand-brewing experiment on the taste characteristics of Colombian coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombia is the second largest producer of Arabica beans, high-quality water-washed beans have always been the representative of high-quality coffee exported from Colombia, processors buy from coffee farmers, after specific gravity inspection and manual methods to pick out defective beans, after layers of strict
What is Flash brew? The difference between flash coffee and cold coffee ice drop coffee ice hand brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Flash brew, a classic Japanese iced coffee production process, which not only retains the traditional hot coffee production technology, but also brings the advantages of cold extract (Cold brew) coffee, has been warmly sought after by coffee lovers in Japan. Understand the flash.
Analysis of the extraction principle of hand-brewed coffee | what are the factors affecting hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand flushing is not only an art, but also a science. The beauty of art is that some of them are abstract, magical, and secret, but they are often difficult to share, pass on, and verify. Science is because the extraction of coffee is based on science. With physical change
How does turbulence and agitation affect the flavor of hand-brewed coffee? How does stirring affect coffee extraction?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
What's the difference between hand-brewed coffee and Italian coffee? Can I brew Italian coffee beans by hand?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) now popular hand-brewed coffee, compared with the most commonly drank espresso, what is the difference between these two forms of coffee? For many coffee drinkers, the definition of the two is a little unclear. Today, the editor will share with you about the hand.
The difference between hand-brewed coffee and Italian coffee _ single coffee can be brewed by machine _ Italian beans can be brewed by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) now popular hand-brewed coffee, compared with the familiar espresso, what is the difference between these two forms of coffee? For many coffee drinkers, the definition of the two is a little unclear. Coffee beans a. Hand-brewed coffee: usually in a single cup of coffee
![[coffee culture] do boutique coffee shops have to sell hand-brewed coffee?](https://world.gafei.com/uploads/allimg/190703/3-1ZF3230H4F4.jpg)
[coffee culture] do boutique coffee shops have to sell hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) should hand-brewed coffee be a necessary option in modern boutique coffee shops? In the minds of many experienced coffee lovers, the answer to this question is yes. Even if there is no hand coffee, at least there must be a siphon pot, love pressure, or at least a smart cup.
The influence of hand-brewing techniques on the Flavor of hand-brewed Coffee basic knowledge of how to make good coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hand brewing coffee originated from the development of hand brewing utensils. Beginners learn the skills of hand brewing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) briefly explain the coffee beans to a cup of coffee liquid hand-brewed coffee process, coffee beans are the seeds of coffee fruit, raw beans must be processed, roasted in the hands of the bean baker to become cooked beans, then, the beans into a bean grinder grinding into a uniform coffee powder?
A kind of pure flavor brief introduction of hand brewing coffee with ─ flannel filter cloth
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some people say that the coffee brewed with flannel filter shows the maximum flavor of the coffee. After a taste, you can feel the strong flavor spread all over the body from the tip of the tongue, the aroma of coffee floats in the throat, and the taste gradually wakes up in the beautiful chemistry. About this one.
What are the advantages and disadvantages of hand-brewed coffee? Why is hand-brewed coffee popular in coffee shops nowadays
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing through hand brewing, baristas can create an experience for customers. In addition to the actual taste of coffee, the human factor may be a decisive factor, which is related to whether a guest will become a repeat customer. Hand brewing allows the barista to control during the brewing process.