American Coffee knowledge popular Science American coffee tastes good what's the difference between American coffee and hand-brewed coffee

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What is American coffee?

American coffee is a kind of Italian coffee, which is usually mixed with medium-to-deep-roasted coffee. Under the pressure of the Italian concentrator, hot water passes through the ground coffee powder to extract Espresso. Normally, a cup of American coffee is made from two servings of Espresso and diluted with hot water.

American Coffee | Americano

American coffee is based on Espresso,Espresso "espresso", which originated in Italy and is mostly extracted by Italian machines.

In the production process, the ground coffee powder is poured directly into the filter, the coffee powder is flattened to the edge of the cup, the coffee cake is pressed into a coffee cake with a filler, the filter frame is placed on the coffee machine, and when the extraction begins, the coffee cake is subjected to a heavy pressure of about 133 kilograms under the pressure of the machine, which releases a large amount of coffee liquid and tastes thicker in a short period of 20-30 seconds. American coffee can be made by diluting it with hot water.

The difference between American coffee and hand brewing

Espresso is ground into a finer powder than hand-brewed coffee, which is brewed under high pressure in an Italian espresso machine and can dissolve more coffee and filter out higher concentrations of coffee than other ways of making coffee.

In terms of brewing time on the semantic machine, the extraction speed is extremely fast: an average of 30 seconds can produce a cup of coffee, the steps are simple, making a set of SOP is easy to learn, and it has become the preferred brewing method for almost all chain coffee chains. Because the coffee beans can be seen by the concentration machine, set fixed brewing parameters to show the coffee bean flavor.

The grinding particles of hand-made coffee are thicker, and the whole brewing process takes about 3 to 4 minutes, paying attention to skills and techniques, from the degree of grinding of coffee beans, water temperature, water quality, water flow, extraction time, and even the technique and timing of water injection, the change of each small factor, will have an impact on the final flavor.

Compared with the Italian concentrated machine, the fixed parameters can be used to provide stable American coffee of the same quality, while hand-brewed coffee needs to know more details to fully show the level and flavor of each cup of coffee.