Why do so many people like to drink hand-brewed coffee?
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Many people like to drink hand-made coffee, so what is hand-made coffee?
Coffee beans are usually used as raw materials. The roasting degree of coffee beans varies from light roasting to medium roasting to deep roasting. Most hand-brewed coffee is brewed with filter cups.
First grind the coffee beans into powder and put them into filter paper, then slowly pour them into hot water and pour them evenly on the whole coffee powder.
The coffee liquid extracted through the filter paper and the filter cup drips down slowly, and a cup of coffee is done.
But if you want to make a good cup of hand-brewed coffee, the key lies in the ratio of coffee to water and brewing skills.
Hand-made coffee | Pour over coffee
Before you want to make a cup of coffee, you need to prepare utensils, filter cups, pots, and filter paper. Bean cans, bean spoons, bean grinders. Hot kettle, hand flushing kettle.
First, put the filter paper into the filter cup, pour into the ground coffee powder and gently pat the coffee powder through the outside of the filter cup, then pour hot water into the filter paper containing coffee powder in a kettle, steadily supply and cut off the water when the hot water is in full contact with the coffee powder, extract the coffee substance and filter out a cup of delicious hand-brewed coffee.
Hand-brewing coffee is almost one of the necessary skills for today's coffee shops.
I've also heard that many people put a set of hand-flushing equipment in the office.
It is convenient for you to taste it, or you can push your colleagues.
But what's so special and fascinating about hand-made coffee?
To make coffee by hand, as the name implies, is to make coffee by hand (nonsense)
Dissolve the substance in the coffee powder through hot water and make a good cup of coffee.
It sounds very simple, just pour water into the coffee powder! What's the difficulty?
But it's not easy to make a good cup of coffee.
There are a lot of details in the process of extraction in just 2-3 minutes.
Water temperature, thickness and evenness of coffee powder, equipment used
The time of cooking, the number of times, etc.
After all, the barista is a human being, and the subtle condition of the body that day
Will affect the smell that comes out at last.
That's why hand-brewed coffee has an ever-changing flavor.
Compared with machine-brewed coffee, hand-brewed coffee has a high degree of variability.
Many different coffee beans have been introduced before, and their own tastes are different.
You can also adjust each parameter according to your personal preference.
And professional baristas, through their ability to control all the details.
To stabilize and extract delicious and distinctive coffee.
Even the same coffee beans are in the hands of different baristas.
Will show a completely different flavor.
That's why there's change for 50 yuan for a cup of coffee in the supermarket.
But it costs more than 100 yuan to order a cup of hand-made coffee in the coffee shop.
We not only drink caffeine, but also enjoy the diverse taste of coffee.
And the barista's show.
Watch the baristas in different ways and drink different tastes in the coffee shop
You can know more about what flavor of coffee you like.
When you cook at home, you will be able to adjust in a more directional way.
Different hand punching techniques and different parameters will bring different flavors.
It is because there are a lot of changes that can be made by making coffee by hand.
That's why everyone's coffee is so distinctive.
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