V60
Latest articles, industry insights and brewing guides
geisha coffee apricot geisha village Chaka Manor boutique coffee hand brew coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of Gori Geisha at Chaka Manor, geisha Village, Ethiopia, whose seeds come from the Gori Gesha Coffee Forest, about 20 kilometers away from geisha Village. Through historical research and genetic testing, this is the birthplace of coffee for Panamanian geisha.
Ancient excellent original species of Ethiopia Fine Coffee hand-brewed Coffee from Waka processing Plant of Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yega Snow Coffee Waka Cooperative is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers Cooperative Union). Founded in 2005, the Waka Cooperative is located in a remote area of the Yega Snow Coffee producing area, far from the local area.
What kind of coffee beans do you choose to brew coffee by hand? the flavor of hand-brewed coffee is different from that of washed coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We often hear that there are water washing, half-sun washing, honey treatment and so on. Among them, sun and water washing are the two most common treatment methods. Even beans from the same producing area may be treated by washing and tanning respectively. This is also
What are the characteristics of filter cloth coffee flannel filter cloth hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) flannel filter cloth hand brewed coffee Nel Drip flannel filter cloth hand brewed coffee Nel Drip background knowledge: flannel filter cloth hand brewed coffee (Nel drip) taste mellow, thick, and has an incredible sweet taste, reminiscent of sweet wine. To use this method to rush
What is the difference between filter cloth and filter paper for hand-brewing coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the advantages and disadvantages of filter paper in coffee workshop (Wechat official account cafe_style) filter paper is the most commonly used coffee filter material in the market, I believe everyone should be very satisfied with the degree of liking, for coffee people who use filter paper, the advantage of filter paper is that it brings us obvious bright acid value and aroma of coffee.
Hario new filter cup V60 becomes smart cup in a second! Switch between drip filtration and immersion at will
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that anyone who is a lover of hand-brewed coffee must have heard the name Hario. The V60 filter cup, which is popular all over the world, comes from this Japanese manufacturer. Recently, Hario launched a smart cup adapted from V60. Will this filter cup from a big factory be given to me?
Recommendation and usage of coffee filter cup for beginners characteristics of brewing coffee with V60 filter cup
Several common filter cups 1. Melitta (Melita Cup) single-hole filter cup recommendation hand filter cup cannot but start with this one. It was invented and patented by Mrs. Merita in Germany in 1908, which is regarded as the ancestor and the most classic. Features: slow flow rate, suitable for medium and deep roasted coffee, light roasted coffee is easy to plug the filter hole and need to be brewed in advance when using Melita cup.
Selection of filter paper for hand-brewed coffee bleached filter paper and unbleached filter paper
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style hand coffee indispensable important supplies: filter paper plays an important role in filtering and controlling the flow rate as long as it is filter paper made of pulp, if it is not bleached, it must have more or less pulp flavor, filter paper must be washed with water to remove the paper flavor, resulting in more coffee flavor
The principle of hand-brewing coffee recommends the brewing method.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) people who just know hand-brewed coffee are often frightened by a dazzling array of utensils and precautions, just filling kettle and filter cup do not know where to start. In fact, different hand conditions have their advantages and disadvantages, and everyone's preferences are also different, compared to comparing different specialties around.
Is the flow rate of the filter cup important in the brewing process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) often hear this saying: this filter cup flows faster, so the coffee flushed out tastes more fragrant, while that filter cup flows slowly, so the coffee flushed out tastes partial to the taste. Such a statement seems acceptable to everyone, but the editor always thinks
How to brew the flavor of coffee beans by hand, the invincible principle of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when we first started to brew coffee, many people asked about the skill of making coffee from time to time, why is it not so-and-so making it fragrant and sweet? Why is it either bitter or burnt, whether you are a professional coffee maker or like to brew it yourself at home?
A few common mistakes in hand brewed coffee operation
Several common mistakes in hand-brewed coffee Common problems: improper particle size The first step in making coffee always requires grinding coffee beans, and the efficacy of the grinder determines the quality of the coffee powder. Coffee powder needs to be uniform in thickness and the particle size is suitable for the corresponding brewing method. Hand-brewed coffee suitable for particle size: medium grinding, approximate sugar particles large
Hand brewed coffee steams actually can have or not! Steaming isn't essential for making coffee.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Generally common sayings and information found online (of course, there are our own articles of coffee workshop) Almost all the contents will tell you one-sidedly: For hand-brewed coffee, steaming is a crucial link, steaming is not done well, all subsequent
Tips for getting started with hand-brewing coffee
Hand brewing coffee is a ritual to slowly filter and extract the thick taste of coffee; the greatest charm of hand brewing is also because it is full of all kinds of uncertainty. Then a successful cup of hand-brewed coffee, in addition to coffee beans, water quality, the choice of utensils, the following four steps are also the key to success or failure. The proportion of water beans generally speaking, a cup of 200ml coffee, about 15-20g
Hand-brewed coffee is common to us, which is divided into three stages: "preparation, stewing and brewing."
Hand-brewed coffee is common to us, which is divided into three stages: preparation, stewing and brewing. Prepare: wet the filter paper and coffee pot. Put the ground coffee powder into the filter paper and smooth the coffee powder with a spoon. What is more important is to integrate yourself into the pleasure of making coffee. Stewing and steaming: there is also a prepreg named Yuqin. Slowly pour in the water and wet all the coffee powder. Wait about 30 seconds.
What is American coffee, espresso and hand-brewed coffee? How to tell the difference?
What is American coffee, espresso and hand-brewed coffee? American coffee is a kind of Italian coffee, usually choose medium to deep roasted coffee beans, through the pressure of the Italian coffee machine to let the hot water through the ground coffee powder, extract Espresso. Normally, a cup of American coffee is made from one or two servings of Espresso and diluted with hot water. that
How to control the flow of hand-brewed coffee? What are the common mistakes?
When I first came into contact with the hand flush, I didn't quite understand why it was necessary to control the current. The so-called hand flush means directly holding a pot and pouring the water onto the coffee powder. I don't know what big current and small current mean at all, and when I inject water, I don't control the flow as well as others, but suddenly.
How to adjust the grinding degree of hand bean grinder? How is the grindability of hand-brewed coffee determined?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) retro hand mill I believe many friends have seen it in many coffee shops, and even many young sisters in the literature and art department have fallen in love with coffee since they saw the retro coffee mill. No matter at home or in the shop, there will be a kind of retro literature and art when you take a picture. How do you feel?
Boil blueberry Pacamara with V60, hollowed-out filter cup, cake filter cup and trapezoidal filter cup
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Blueberry Manor has shown its strength in various competitions in recent years. In 2018, the estate's Pacamara won the third place in COE! When you test the blueberry Pacamara in the cup, you can feel that this bean has the acidity of Mingde virgin fruit, berry, raspberry and orange.
How to prevent the quality of hand-brewed coffee from declining after it gets cold? Why do you drink coffee while it's hot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) last week, we in "before the coffee gets cold?" Good coffee should be drunk before it gets cold! This paper introduces one of the reasons why coffee goes bad after it is cold: oil oxidation. Today we will continue to talk about the remaining one of the deteriorated pigment oxidative polymerization and