What kind of cooking method is suitable for Huakui coffee beans? how does Huakui use V60 to grind powder? what's the ratio of coarse to fine powder?

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Sakuran, located in Hambella, Humbera is in GUJI, the largest coffee producing area in Ethiopia, and the administration belongs to the state of Oromia. Hambella is the highest coffee producing area in Ethiopia (Harrar is the highest in Ethiopia), facing the west and kochore across the mountain, and connecting with the shakiso,Uraga and Kerchaz producing areas of Guji in the east and south respectively.

At present, there are about 20 processing plants of various sizes in Hambella producing areas. Dimtu, the core production area of Hambella of DW Company, has four manor processing plants, namely "Buku abel", "Buku saysay", "Haro soresa" and "Tirtiro Goye".

Huakui cooking method

Hand flushing and siphon brewing are the best. When you grind the beans, you can smell the sweet smell of the sun fruit.

Gentle and delicate, sweet and lovely. Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe.

Cake WAVE filter cup, 15g powder, water temperature 89 degrees, grinding 3.5C

The ratio of water to powder is close to 1:15

Steaming in 30 grams of water for 35 seconds

Segment: 30,10590, time is 2:03 (steaming starts)

Palate: smooth, layered, sweet fermented berries

The flavor of Huakui ripe berry fruit fermented wine is amazing, the entrance is extremely smooth, to the delicate mellow thickness, the appearance of ripe fruit sour and sweet, it really makes people feel amazing, sweet, clean, and the aftertaste is quite good.