V60
Latest articles, industry insights and brewing guides
The history of hand-brewed coffee | how did hand-brewed coffee become the darling of boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) casually step into any boutique coffee shop, nine times out of ten there is at least one hand coffee maker. If you think that hand-brewed coffee is something new, you may be wrong. In fact, V60 filter cups and Chemex handcups have been around for decades, but they are still the third wave of coffee today.
The influence of the flow of hand-brewed Coffee on the Flavor of Coffee the difference between hand-brewing and non-segmentation
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee blew a wave of hand-brewed coffee, many people inadvertently stepped into the deep pit of coffee, step by step to upgrade, and become coffee fanatics. Today, I'd like to introduce to you a little experiment we did recently, "turning in circles."
Beginners of hand-brewing coffee utensils recommend the brand selection of filter paper grinder for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). For beginners, it is easy to fall into the myths and traps of equipment, so I have always wanted to write this kind of article to share with you some of my experiences and ideas about equipment after playing coffee for so long. In this article, I
Introduction of common hand-brewing techniques what is segmented extraction?
It is said that the brewing method of hand-made coffee is divided into eight major schools: one-knife school, three-knife school, volcanic school, meteorite school, Matsuya school, pressing powder school, mixing school and bit-by-bit school. Each of the major schools has one seat in the coffee martial arts, and the three-knife school belongs to the segmented extraction.
Quick method of hand-brewing Coffee introduction to the use of tools for hand brewing master how to brew coffee parameters and tricks
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) is ready to become a coffee master? Hand-brewing coffee is your first choice. From boutique coffee shops to blue bottle coffee shops, the whole world is doing hand-brewing. All the fragrances of a bean can be found in the simplest steps, which requires attention, patience and attention.
What is the golden ratio of hand-brewed coffee? what is the original golden coffee brewing ratio of the world champion of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Kasuya finally came up with this golden ratio after many attempts. Read
Does hand brew coffee belong to drip filter coffee? what is hand brew coffee? how do you drink it? how do you taste it?
Professional coffee knowledge exchange more coffee bean information please pay attention to the actual operation of "soaking" in coffee workshop (Wechat official account cafe_style). After writing the French press, it is basically over, only the cold soaking pot has not been talked about, and I intend to combine the cold soaking pot with iced coffee and introduce it later. Starting from this article, the series of "practical Operation" will begin to talk about "filtering".
Hand-brewing coffee skills | what should be paid attention to in making hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some time ago we talked about the three keys to avoid the failure of hand-brewing coffee: water temperature, coffee grindability and powder-water ratio, these are the three basic factors in coffee brewing! After talking about the basics, let's take a look at the advanced version. You still need to note how to make coffee by hand.
Hand brewing skill | how to make deep-baked coffee? Degree of grinding of deep-roasted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before we talked about how to make lightly roasted and moderately roasted beans, the editor would like to talk to you today about how to make deeply roasted beans. When it comes to coffee, many people will think of the bitter taste and then feel very repulsive, even if they enter the pit.
What kind of cooking method is suitable for Humbera coffee beans? how does Humbera use V60 to grind powder? what's the ratio of coarse to fine powder?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Sakui, located in Hambella, Humbera in GUJI, the largest coffee producing area in Ethiopia, and the administrative branch of Oromia. The west of Hambella is across the mountain from kochore, and the north and east of Gucci are related to the shakiso,Uraga,Kercha production of Guji.
How to brew coffee without acid Hand brewed coffee powder Coarse brewing time on the flavor of the impact
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Drinking coffee has become a living habit of modern people, but how to make a cup of fragrant coffee by hand? Chen Huihuan, champion of the 2016 Taiwan Hand-brewed Coffee Competition, demonstrated the use of trapezoidal filter cups for hand-brewed coffee and taught tips so that people can easily enjoy fragrant hand-brewed coffee at home. Taiwanese people's
The genre of hand-brewing coffee introduces the Japanese-style brewing course of hand-brewing coffee how to make brewing parameters.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Method 1 | Japanese Benji Pie hand-brewed coffee Benji pie drips water on the coffee powder bit by bit in the center to avoid too much stirring. After the coffee powder is completely moistened, the coffee liquid begins to drip out of the pot, which can be converted into a fine water injection and will be released.
Introduction to the equipment of hand-brewed Coffee what does a novice need to prepare for hand-brewing pot filter cup filter paper
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) top ten recommendations of coffee utensils, hand-brewed coffee utensils recommended temperature is all that determines the taste of coffee, immersed in the comfortable spring afternoon sun, enjoying afternoon tea, thinking of all the temperature brought to me. I like the taste of African beans and the sweetness of Tanzania.
The difference between the proportion of powdered water and hand-brewed coffee in the pressure kettle.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the coffee pot coffee beans please try to choose fresh, good quality coffee beans, usually use the pot beans, will compare the recommended [medium roast] [medium deep roast] or [deep roast], because the metal filter can fully extract the oil, the aroma of the coffee itself
The reason why there is so little fat in hand-brewed coffee why there is no oil in hand-brewed coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee oil vs coffee oil coffee beans, like other seeds such as chestnut rice, soybeans, etc., contain oil. However, the oil on the surface of coffee beans is not the same as that on espresso. The oil on the surface of coffee beans is a water-soluble organic substance that looks like an oil.
How does the quality of coffee affect the taste? Hand brewed coffee emphasizes rich flavor extraction method
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When making coffee by hand, there is not much adjustment in the setting of brewing parameters, including powder-water ratio and grinding scale. The water temperature is about 93℃, slightly higher than the temperature I usually use to brew coffee. 12 grams of flour, expected to brew to 2
What is the effect of coffee powder size on coffee extraction when hand brewing coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to have a cup of coffee! Choose coffee beans according to your personal taste. There are a variety of coffee beans on the market. If you don't have a specific hobby for coffee, you will be dazzled when you enter the store. It is suggested that you might as well know what kind of coffee you like first, which is heavy flower flavor and fruit flavor.
Basic knowledge of hand brewed coffee brewing steps introduction, Costa Rica Pilon processing plant hand brewing steps
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Pilon processing plant Santa Maria natural sun Country: Costa Rica processing method: natural sun Flavor description: honey apple flavor, followed by banana, cream taste, loquat flavor and rich cocoa tail. Shouchong Coffee
A novice course for the champion of hand-brewing coffee practice of steaming and filling skills of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boil water, grind beans, brew, repeat several times a day, even though we all know how to make coffee by hand, we don't seem to have time to try different powder ratios. Or the hand that has been drinking for a year rushes into Kenya, and when it is changed to Yega Xuefei, it will have to practice and match again.
What is the principle of hand-brewing coffee? how to adjust the water temperature of hand-brewing coffee in winter
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle of hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). The so-called brewing coffee is actually the process of extracting molecules from coffee cells, and this process includes the following three steps: wetting, dissolution, release, these three steps occur one after another and influence each other, and finally produce the special nature of coffee.