V60
Latest articles, industry insights and brewing guides
Effect of water temperature on extraction of hand-brewed coffee Why is the water temperature of hand-brewed coffee 93 degrees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the relationship between water temperature and extraction of hand-brewed coffee in coffee workshop (Wechat official account cafe_style): temperature has a great influence on the extraction taste of coffee, bitter and astringent coke is the later flavor, under the same grinding degree, if the coffee is bitter, scorched, astringent, etc., the extraction water temperature can be reduced; on the other hand, if the coffee is washed out
The relationship between the water temperature of hand-brewed coffee and the freshness of coffee beans the fresher the water, the higher the water temperature.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) handbrewed coffee water temperature and water solubility: refers to the coffee cell soluble molecules dissolved in hot water, determine the water temperature is the most important step, decide to extract the flavor of coffee. Coffee beans 2/3 are made up of insoluble cellulose and another 1/3
How to make Mexican coffee by hand? is it good to use V60?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique regional flavor of Mexican coffee flavor what is the taste? How to make organic coffee from Chiapas, Mexico? Located in Chiapas, the southernmost state of Mexico, there are plateaus covered with coniferous forests and dense primeval rainforests.
Comparison between Water injection method and stirring method, one of the five techniques of hand-brewing Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before we have talked about the equipment for making hand coffee, the storage method of beans, and so on, now we begin to enter the most important step, making coffee! Generally speaking, there are two kinds of cooking methods that we often see: three-stage water injection and stirring. Now let's just...
What are the manifestations of insufficient and over-extraction of coffee? How to avoid over-extraction or deficiency of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) talked about extract when chatting with friends a few days ago.
How to make Yemeni coffee? does Yemeni mocha coffee taste good with V60?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the method of volcanic flushing originated in Japan and is generally suitable for deep-roasted coffee beans. It uses the carbon dioxide in the beans, the coffee powder suspended on the surface has a heat preservation effect, which is similar to the principle of stewing, and the coffee powder at the water injection is bulging like a volcanic eruption, so
How to brew Yemeni coffee with V60, KALITA three-hole filter cup and cake cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee V60, KALITA three-hole filter cup and cake cup are fine. Yemeni coffee V60 brewing method: parameters: water temperature 90 degrees / grindness BG 5R (Chinese standard 20 sieve pass rate 64%) / powder / water ratio 1:15 / time 201: 27g water
Yemeni coffee how to brew Yemeni coffee V60 hand grind powder water temperature
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yemen Mocha Mattari Yemen mocha Matali 01 | brief introduction of producing areas * History of Yemen * Yemen is famous for its frankincense or spice trade and is the origin of the earliest coffee mocha in the world. If you follow it before, this is also the creator of Noah in the Bible.
Segmenting skills of hand-brewed coffee | Why does hand-brewed coffee have to be segmented? how to determine the segmented extraction of coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many friends who make hand coffee will encounter a problem: when do you need to segment and when you don't need it? If you want to divide into sections, when will the water injection be stopped? Today, let's talk about how to decide whether to segment or not according to the extraction state yesterday.
Yemeni mocha coffee beans with V60 red will taste good Yemen mocha coffee how to hand red
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) brewing recommendation: V60 hand brewing method: 15g powder, BG 5R (China No.20 sieve pass rate?), V60 filter cup, 89-90 ℃ water temperature, first injection of 25g water, 30s steam-proof, injection to 125g water cut off, wait for the powder bed water to drop to half, then inject water, slow down
The recommended brewing method of Yemeni mocha coffee what's the flavor of Yemeni mocha hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
Yemen Coffee Tasting Yemen Mocha Coffee Beans How to Roast and Hand Brew Parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Yemen Mocha Mattari Yemen Mocha Mattari 01| Yemen is famous for its frankincense or spice trade and is the origin of the world's earliest coffee mocha. If you go back, this is also Noah's ark.
Yunnan Fine Coffee Manor Yunnan small Coffee Manor Yunnan Coffee hand-brewed Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan is now China's largest coffee producing area, Starbucks, Nestl é and other large coffee enterprises have smelled its great potential. History can be traced back to 1892. More than 100 years ago, French missionary Father Tian Deneng planted the first coffee plant in Zhu Kula Village, Binchuan County, Dali City.
Are Ethiopian coffee beans suitable for hand brewing? How do Ethiopian coffee taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Jima Akmanu calendar solarization (organic certification) Ethiopia Jimma Akmel Nuri natural (organic certificated) producer: Ethiopia Ethiopia producing area: Limu Kosa; Jima Jimma producer
Is the ice pupil filter cup easy to use? What is the difference between the ice pupil filter cup and the V60?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when we use different filter cups to brew the same bean, we will obviously find that there are obvious differences in taste and flavor, because the distribution of coffee powder in different shape of filter cup is different, the launching speed and the contact time between powder and water are different. Even if it's the same kind.
Hands-on Coffee practice course: brewing a cup of coffee with V60 stirring
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) each different method can make the same coffee bean out of a different taste ── of course, that is a slight difference, it will never be able to flush Mantenin out of the geisha flavor. It mainly depends on which part of the coffee bean you want to enlarge or lower.
Is it good to mix beans for hand brewed coffee? The front street autumn match tells you
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Autumn has arrived, along this line of thought I also want to make a suitable autumn drink and use on hand brewed coffee hand mix. I hope that this blend can reflect a clean and clear flavor and taste, soft and varied acidity on the palate, a medium to high
Hand brewing skills: what is hand brewing coffee? do you need to stir it?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) stirring is to improve the extraction rate of coffee, we are roughly divided into two types: one is to stir with water, the other is to use foreign objects to stir the coffee powder bed. Whether it's through extra utensils or through water, it's just to extract coffee more perfectly.
Mexican coffee production and flavor description Mexican coffee hand brewing practices
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Foreword] Mexico is located in the northern end of Central America, bordering the United States in the north, the Pacific Ocean in the south and west, the Caribbean Sea in the southeast, Belize and Guatemala in the east, and the Gulf of Mexico in the east. The fourth largest coffee producer in the world, organic coffee
Sidamo candlelight hand-brewed coffee tasting how to make a cup of flavored candle
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) [Preface] A few days ago mentioned seven ways of brewing [Jamaica Blue Mountains], can be applied to brewing [Sidamo candlelight], but not all methods are suitable for making candles, why do you say so? First of all, you need to understand the characteristics of candles: 90 + is not