Costa Rica Angel White Honey Kiss Coffee hand brewing parameters sharing _ Angel Manor Coffee Flavor characteristics

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Costa Rican angel white honey kiss

Costa Rica Micro Mill

Planting area: Los Angels Manor

Altitude: 1950 m

Variety: Catuai

Treatment method: honey treatment

Baking degree: shallow baking

Mini batches of white honey processed coffee from Costa Rican Coffee Manor-Angel Manor.

Bright citrus citric acid, a hint of fruit and floral aromas, and a clear taste similar to mountain spring water made him number one in the 2011 Costa Rican coffee competition (1st place in the 2011 Cup of Excellence. It attained a jury score of 90.38 points making it a Presidential Award winner)

The farm, which is only 4 acres, is located in the town of Santa Maria, which is 1950 meters above sea level. At present, there are three generations of history, self-planting, have their own treatment plant, so from planting to processing links can be more controlled and controlled.

Since our visit in 2013 to the fourth year of our partnership, we are honored to have the support of the Cadelian family to continue to provide this quality coffee from Costa Rica.

According to the degree of coffee roasting, the taste spectrum has a light floral aroma, honey sweet, citrus sweet and sour, clear, no bitterness, sipping with creamy taste. When the coffee temperature drops, the sweetness is obvious, the overall taste is improved, and the ice droplets are also suitable.

Brewing Analysis of Costa Rican Angel White Honey Kiss Coffee

Hand punch reference

Use key home filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, fine grinding small Fuji 3.5 second water injection to 110ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 233ml stop, extraction time 2:15 seconds-rich sour sweetness, we can fine-tune according to their own taste.

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