Introduction to Indonesian Sulawesi Coffee | Tonaga Crabi | Sulawesi Coffee roasting and hand-brewing

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INDONESIA Sulawesi Toraja Celebes

Specification: Grade-1

Variety: Arabica Arabica

Producing area: Toraja, Sulawesi Sulawesi

Altitude: 1400-1900 m

Harvest time: October-March

Refining method: Sumatra semi-wet treatment

Reference flavor: pine, citrus, dark chocolate

Indonesia is the largest archipelago country in the world. The main producing areas are in Sumatra, Java and Sulawesi, which was called Celebes in the Dutch colonial era.

Coffee accounts for 7%, 9% of Indonesia's total. Coffee is produced in the Toraja Highlands on the island of Sulawesi. (Toraja is the indigenous language of Indonesia, meaning people who live on the highlands. Due to the towering terrain, coupled with the volcanic geological soil is rich in organic matter, across both sides of the equator and hot and humid climate shrouded in clouds all the year round, have a good congenital conditions for growing coffee.

Most Indonesian coffee is sold, sold and exported by local coffee companies. In the large local coffee processing plants accurately control each processing process, the flavor taste also has a certain level, while small farmers treat raw beans in their own yard, according to the different ways and skills of small farmers to produce a variety of flavor changes.

Baking recommendations:

Indonesian coffee beans are mainly planted with iron pickup, iron pickup variants and Arabica native varieties containing Robusta gene, and are suitable for slow baking with medium firepower to achieve the same degree of dehydration. Stir-fry in the standard baking method, 20% of the bean throttle, 50% of the browning point throttle, 80% of the primary throttle, the firepower can be fine-tuned according to the ROR situation, and the adjustment range is about 5%. It is recommended to bake the beans until the second explosion begins, and the baking degree is medium depth, which can effectively remove the soil flavor of Indonesian wet planing coffee and increase the chocolate flavor and alcohol thickness.

Tips on hand punching skills:

V60 filter cup, medium and fine grinding, water powder ratio 1:16, water temperature 86 ~ 88 °C

Other cooking suggestions:

Normal pressure: medium grinding, ratio of water to powder 1:15, water temperature 85 ~ 87 °C

Siphon kettle: medium and fine grinding, water powder ratio 1:15, water temperature 85 ~ 87 °C

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