Panama| Boquet| Good luck manor introduction rose summer washing| Rose Summer Baking/Hand Flushing Tips

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Panamanian Pocket Luck Manor Rose Summer washing

Panama Boquete Finca La Fortuna Gesha washed

Country of production: Panama Panama

Producing areas: Volc á n Bar ú; Pokuit Boquete

Manor: good Luck Manor Finca La Fortuna

Owner: Ricardo Fernando Ricardo Fernandez

Altitude: 1600 m

Bean seed: rose summer gesha

Treatment: washing washed

Flavor: Lily, honeysuckle, green tea, citrus, peach

La Fortuna Manor of good Luck in Panama washes Rose Summer

Coffee roasting advice on Qianjie:

Rose summer soybeans are hard, coupled with Pokuit high altitude, higher density, baking suitable for European fast baking, medium and high firepower baking, bean throttle 20%, turning brown point to add firepower to increase flavor, air door open to 50%, an explosion throttle 80%, firepower adjustment according to ROR situation, it is recommended to bake and develop 13 ℃ beans, keep flower and fruit aroma shallowly, if you want to taste thicker and sweeter, you can turn off the fire and glide when you explode for 10 ℃.

Tips on hand punching skills:

V60 filter cup, medium and fine grinding, water powder ratio 1:16, water temperature 88 ~ 90 °C

Other cooking suggestions:

Normal pressure: medium grinding, ratio of water to powder 1:15, water temperature 87 ~ 89 °C

Siphon kettle: medium and fine grinding, water powder ratio 1:15, water temperature 87 ~ 89 °C

Close to 1600 meters above sea level, this beautiful "good Luck Manor" (Finca La Fortuna) is blessed with light fog, fertile volcanic black soil, fresh springs, deep mountain forests, tall native tree species such as vine figs, guava, cedar and Borneo trees, which grow luxuriantly throughout the manor, providing excellent nutrition and shade for coffee trees.

In 1880, engineer Joseph De Dianous moved to Panama from his native France to work for the French Panama Canal Company. In 1914, his son Gabriel bought farmland in Bajo Mono in Poquet and established Finca Gladys in memory of his wife. Gabriel's children inherited their father's passion for planting and quality, and his daughter Teresita de Dianous and son-in-law Ricardo Fernandez bought their father's Gradi estate in 1991 and renamed it Fernando Cafe (Cafetalera Fernandez Estate). Soon they bought the nearby Great Paradise Manor (Gran Paradiso) in 1993, and then Luck Manor before 2000. Lucky Manor is the highest of the three estates at an altitude of 1550 meters. Located in the foothills of Baru Volcano, it is an excellent coffee estate. They put the top coffee produced by good Luck on the Gran del Val brand.

There are many ancient Typica in Luck Manor, which can grow up to 12 feet tall, and there are also shorter Kaddura. Bananas, orange trees and tropical fruit trees are planted all over the manor. Unlike modern new manors, rows of coffee trees are neat and neat. The good luck coffee tree planting method is more "old-fashioned", coffee and different native forests and fruit trees. Jagged natural growth on the hillside.

As early as 1997, Cafetalera Fernandez received Panama's first tropical rain forest certification (Rainforest Alliance N.Y.) for their use of innovative agricultural technologies and environmental protection methods to ensure the sustainability of tropical ecosystems, and only two estates in Panama have won the honor. In 2003, they built Panama's first ecological treatment plant, applying the latest technology to coffee processing, significantly reducing water use and protecting natural resources.

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