The difference between hand-brewed coffee and ice-washed coffee. How to make lemon-green coffee?

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Washed Yega Chevy Coffee-Lemon Green (Lemon Green)

Whenever we climb mountains and waters, go deep into the producing areas and drive a hundred kilometers away from the city, the process seems to leave, away from the civilization that mankind depends on; as if it is a retrogression to the original state of human gathering, hunting and farming. In fact, on the contrary, our thoughts are returning, and the first people are taught here, where the idea of "symbiosis" between man and nature was born, and here is the birthplace of "self-love" and "other love". In the city, we call it "empathy", and every coffee bean conveys this message.

Ethiopia (Ethiopia) is one of the ancient countries in Africa with a long history of 3000 years. The three colors of the national flag symbolize the Trinity of the Father, the son and the Holy Spirit, embody the three virtues of loyalty, hope and kindness advocated by human freedom, and represent the three regions of Tiklee (red), Amhara (yellow) and Theo (green). The five-pointed star on the blue round face shines to symbolize prosperity.

There are eight main coffee producing areas in Ethiopia: Yirgacheffe, Sidamo, Harrar, Teppi/Bebeka, Djimma, Illubabor, Limu and Nekempte. One of the more well-known boutique coffee producing areas are Yega Sheffield, Sidamo, Kinby, Lim and Hara.

Kochere is located in a small producing area 25 kilometers southeast of Yejashefi town, and it is also one of the famous micro-producing areas. Cochell's standard of living is much better than in other parts of Ethiopia because of the unique environment and the high quality of coffee, which has brought huge benefits to the 100,000 people who grew up here.

Lemon Green (Lemon Green) M2M COFFEE's latest work. Harvested in 2017, it is a native species of Ethiopia from Cochelle, Ethiopia. It is washed with pleasant flavors of lime, bergamot and small white flowers.

This "lime green" from Cochel, Ethiopia, is the sister of "citrus flowers". Unlike the classic citrus flavor, the refreshing lime flavor has become the main tone, with enough sweetness to make people feel happy. relying on professional and careful roasting of coffee beans, we show its delicate side, and the aromas of bergamot and small white flowers will bloom permanently in the mouth.

How to make Yega Sheffield coffee [lemon green] well?

Qianjie Coffee hand Chong reference: weigh 15g [lemon green] coffee powder, pour into the grinder to grind moderately, the ground particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| | Japanese ice hand flush [lemon green] |

Qianjie coffee ice hand flushing [lemon green] reference:

Yega Chevy Coffee [lemon green], light medium roasted, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 91 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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