Suggestion of coffee hand-brewing parameters in Antigua Bella Camona Manor _ Bella Camona Flower God Flavor

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Guatemala Antigua Bella Carmona

Guatemala Antigua Coffee Bella Camona

Origin: Antigua, Sacatep é quez, Guatemala

Bean seed: Caturra, Bourbon

Processing plant: Bella Vista and Hacienda Carmona

Altitude: 1500-1650m

Handling method: Washed

Picking and processing time: 2015 / 2016

Baking degree: Medium-Light

Chocolate, butter, cherries

This Antigua Guatemala Branch comes from the collaboration of two processing plants, namely Bella Vista and Hacienda Carmona. Both processing plants are located in Antigua and belong to the same boss, Luis Pedro Zelaya, the fourth generation of the coffee family. The Luis family has more than 100 years of experience in coffee processing and the accumulation of agricultural planting technology, which is particularly valuable for Luis.

Guatemala. Antigua coffee. Bella Camona Manor. Flower god

Guatemala Antigua La Folie Bella Carmona

The front of the sack of Bella Camona, Guatemala.

□ producing area: Antigua Valley

□ producer: Bella Camona Manor (Bella Carmona)

□ altitude: 1600 Murray 1800m

□ Variety: bourbon & Kaddura

□ treatment: washing

□ level: SHB EP

□ flavor description: temperate fruits, nuts, cream, caramel, sweet and round …

In the □ international boutique coffee market, there are two items named after the Flower God, both from the Antigua producing area of Guatemala, one belonging to La Folie of Bella Carmona and the other of La Flor del Cafe belonging to Raminita. Bella Carmona Manor is located in the south of Antigua, the most famous coffee producing area in Guatemala, at an altitude of about 1500-1650m. The name 'Bella Carmona'' is formed by the merger of two family farms, Hacienda Bellavista and Carmona, with an area of about 100ha. It is a small and medium-sized high-quality estate specializing in the production of fine coffee. Its important brand'La Folie' 'varieties are mainly bourbon and Kaddura.

□ The Antigua Bella Carmona comes from one of Guatemala's most beautiful and captivating valleys, Antigua. This region's rich volcanic soil and cool weather provide the perfect conditions to produce one of the world's best coffees. Bella Carmona is a blend of peak of the harvest cherries that come from the some of the best farms in Antigua to then be processed at Beneficio Bella Vista, owned by the Zelaya family. The Zelaya family has been producing coffee for decades, and their experience really shows in every cup. This mill uses traditional washing and sun-drying processes. Bella Carmona has strong chocolate notes, a bright and fine acidity with orange and lemon notes. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.

Brewing Analysis of Antigua Coffee

Recommended cooking method: hand flushing

Degree of grinding: (Japanese little Fuji R440) 3.5

V60 filter cup, 15g powder, water temperature 91 degrees

Ratio of gouache to flour at 1:15

Break: small flow water injection to 125 grams, slow water injection to 225 grams

Total duration: about 1 minute 50 seconds

BG lapping 4R

Bean grinder

Grinding degree

Powder quantity

Filter cup

BG

4R

15g

V60

Water temperature

Stuffy steam

The second stage of water quantity

The third stage of water quantity

Total time 1:58

90 degrees

30g water for 30s

95g

100g

Total amount of water: 225

Sweetness: ☆☆

Acidity: ☆☆☆

Bitterness: ☆

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4, water temperature 91 °C.

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C

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