Suggestion of coffee hand-brewing parameters in Antigua Bella Camona Manor _ Bella Camona Flower God Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemala Antigua Bella Carmona
Guatemala Antigua Coffee Bella Camona
Origin: Antigua, Sacatep é quez, Guatemala
Bean seed: Caturra, Bourbon
Processing plant: Bella Vista and Hacienda Carmona
Altitude: 1500-1650m
Handling method: Washed
Picking and processing time: 2015 / 2016
Baking degree: Medium-Light
Chocolate, butter, cherries
This Antigua Guatemala Branch comes from the collaboration of two processing plants, namely Bella Vista and Hacienda Carmona. Both processing plants are located in Antigua and belong to the same boss, Luis Pedro Zelaya, the fourth generation of the coffee family. The Luis family has more than 100 years of experience in coffee processing and the accumulation of agricultural planting technology, which is particularly valuable for Luis.
Guatemala. Antigua coffee. Bella Camona Manor. Flower god
Guatemala Antigua La Folie Bella Carmona
The front of the sack of Bella Camona, Guatemala.
□ producing area: Antigua Valley
□ producer: Bella Camona Manor (Bella Carmona)
□ altitude: 1600 Murray 1800m
□ Variety: bourbon & Kaddura
□ treatment: washing
□ level: SHB EP
□ flavor description: temperate fruits, nuts, cream, caramel, sweet and round …
In the □ international boutique coffee market, there are two items named after the Flower God, both from the Antigua producing area of Guatemala, one belonging to La Folie of Bella Carmona and the other of La Flor del Cafe belonging to Raminita. Bella Carmona Manor is located in the south of Antigua, the most famous coffee producing area in Guatemala, at an altitude of about 1500-1650m. The name 'Bella Carmona'' is formed by the merger of two family farms, Hacienda Bellavista and Carmona, with an area of about 100ha. It is a small and medium-sized high-quality estate specializing in the production of fine coffee. Its important brand'La Folie' 'varieties are mainly bourbon and Kaddura.
□ The Antigua Bella Carmona comes from one of Guatemala's most beautiful and captivating valleys, Antigua. This region's rich volcanic soil and cool weather provide the perfect conditions to produce one of the world's best coffees. Bella Carmona is a blend of peak of the harvest cherries that come from the some of the best farms in Antigua to then be processed at Beneficio Bella Vista, owned by the Zelaya family. The Zelaya family has been producing coffee for decades, and their experience really shows in every cup. This mill uses traditional washing and sun-drying processes. Bella Carmona has strong chocolate notes, a bright and fine acidity with orange and lemon notes. It offers an exquisite roundness and pleasant mouth-feel, which can satisfy the most demanding palates.
Brewing Analysis of Antigua Coffee
Recommended cooking method: hand flushing
Degree of grinding: (Japanese little Fuji R440) 3.5
V60 filter cup, 15g powder, water temperature 91 degrees
Ratio of gouache to flour at 1:15
Break: small flow water injection to 125 grams, slow water injection to 225 grams
Total duration: about 1 minute 50 seconds
BG lapping 4R
Bean grinder
Grinding degree
Powder quantity
Filter cup
BG
4R
15g
V60
Water temperature
Stuffy steam
The second stage of water quantity
The third stage of water quantity
Total time 1:58
90 degrees
30g water for 30s
95g
100g
Total amount of water: 225
Sweetness: ☆☆
Acidity: ☆☆☆
Bitterness: ☆
Other suggestions for trickling extraction:
Normal pressure, recommended grinding degree of 3.5-4, water temperature 91 °C.
Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C
END
- Prev
What is the Jesus Mountain Coffee Company? Flavor characteristics of Nicaraguan Coffee
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the variety, origin, producing area, altitude, washing or sun exposure, light roasting or deep roasting of coffee in the coffee workshop (Wechat official account cafe_style). There are numerous factors that affect a good cup of coffee, all of which are knowledge. For example, the more you ask for advice from different coffee experts these days, the more you feel that there is no end to learning, but this is also a reason
- Next
What is the difference between producing area beans and manor beans? Introduction of Casa Casa Nicaragua Top Manor Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the difference between manor beans and producing area beans? Beans in producing areas are the product of grading systems in major coffee producing areas, where coffee farmers hand over beans to local coffee exchanges, which are usually run by the government. When they receive coffee beans, they will mix them first.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?