What is the difference between producing area beans and manor beans? Introduction of Casa Casa Nicaragua Top Manor Coffee

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What's the difference between 'manor beans' and 'producing area beans'?

Regional beans are the product of a grading system in major coffee producing areas, where coffee farmers hand over beans to local coffee exchanges, which are usually run by the government. When they receive coffee beans, they will first mix them, and then grade and sell them according to their appearance and size, so they are also called "producing area graded beans".

The 'manor beans' are coffee beans produced by a single coffee farm or by a cooperative made up of several coffee farmers.

Nicaraguan coffee is mainly produced in the central and northern regions, of which the coffee beans produced in Jinotega are the products of natural agricultural methods at an altitude of 1200 meters, characterized by shade planting, while coffee beans are washed and dried in the sun.

Generally speaking, Nicaraguan coffee is less distinctive, so Nicaraguan beans are often used as mixed coffee or instant coffee. However, high-quality Nicaraguan beans, such as Maragogipe, are highly rated. Its coffee beans are very large, like beans, because the taste is more balanced, unlike the distinct acidity of other Central American coffee, with a clear taste and excellent aroma. This round and soft texture also makes it a unique show in Guatemalan coffee beans, loved by many people.

The top estate beans in Casa Nicaragua are coffee beans from a single manor in the Genotega district of Nicaragua at an altitude of 1200 meters, shaded by natural farming methods and planted with microbial probiotics to develop their own special treatment, which is the highest SHG (Strictly High Grown) grade mountain hard beans among 100% Arabica beans.

The natural farming method adopted by Casa Casa Nicaragua's top manor beans combined with microbial probiotic cultivation is the most respected natural farming method of "E". The so-called natural farming method is to cultivate crops in a way that does not use market fertilizers or pesticides and tries to cultivate crops in a way that organisms are mutually exclusive.

Casa Nicaragua's top manor beans are made of manor coffee beans and cultivated by natural farming method combined with microbial probiotics, while the production process adopts natural pulp enzyme treatment and honey treatment method. Such coffee beans are rich in acid, with drupe and woody flavor, light and elegant tail rhyme with black sugar flavor, shallow roasting can bring out rich mellow, clean aroma, rich taste, throat rhyme is outstanding. Each batch of coffee has been identified by international professional cup testing experts, and its quality has been internationally recognized.

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.