El Salvador Beautiful Manor Red Bopin hand dripping coffee how to make _ Red Bobby hand brew good drink

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El Salvador Coffee Manor-Miramar Manor La Campanula estate, is actually an ultra-high altitude manor in the country! Above 1650 meters above sea level, the exclusive competition batch of the manor is planted in the environment of 1750 Michael, which is the winning batch of CoE.

The Lima family only bought this primitive forest in the 1990s. at that time, Miramar Manor was still a wild world, rich in native plants and cold trees, and because of few people, and the adjacent area was a national park, so it became a sanctuary for wild animals. when I first visited in 2008, the owner of the manor was still carrying a pistol from Santa Ana City, and the volcano erupted, resulting in the impassability of the original path and the need to take a long way around. I brought a gun to protect myself. On the other hand, I was afraid of an emergency. When I saw the familiar 45 pistol and didn't ask any more questions, I was on my way. The climate of the mountain path was changeable. Before I arrived at the manor, it was already foggy and rainy.

Due to the high altitude, cold climate and low fruit yield of coffee trees, most of them are suitable for bourbon species with better wind resistance and Typica, and a few Kenyan SL varieties that are particularly suitable for high altitude and rainy weather, as well as the large Pacamara species that have become popular in Central America in recent years.

The Lima Family family has had practical experience in running coffee gardens in all the major coffee producing areas of the country since 1900, and has been operating coffee gardens for more than a hundred years.

Miramar Manor is located in the volcanic area of Santa Ana, because the volcano will still erupt and is often covered with volcanic ash, which makes the soil of the manor quite fertile. Santa Anna Volcano is very famous and important. Santa Ana must be mentioned when talking about the high-altitude boutique manor in El Salvador. She is a conical layered volcano. The eruption in 2005 frightened many people. That volcanic eruption, even rockfall bigger than trucks, caused casualties among mountain people. The coffee garden in the desizing area has been badly hit, but fortunately, the harvest condition is good the next year, and the quality of the high altitude area is very good. Miramar Manor also belongs to the manor group of this block.

Mount Santa Ana is an important symbol of the Apaneca- Ilamatepec Mountains, whose name is pronounced Apaneca according to its original name. Yilama Tippe

How to make Salvadoran coffee [Beautiful Manor Red bourbon]?

Qianjie Coffee hand reference: weigh 15g of [Beautiful Manor Red bourbon] coffee powder, pour it into a grinder and grind it moderately, the finished particles are slightly thicker than salt, we use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese Ice hand Chong [Red Bourbon of Beautiful Huazhuang Garden]

Qianjie coffee ice hand [Beautiful China Manor Red Bourbon] reference:

Salvadoran Coffee [Beautiful Manor Red bourbon], medium baked, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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