V60
Latest articles, industry insights and brewing guides
Mexican Coffee Chiapas PB Round Bean Flavor description Mexican Coffee hand-brewing method
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Mexico is located in the northern end of Central America, the uppermost edge of the coffee production belt, Mexico coffee producing areas from the north of coatepec (Cotepe) and veracruz (Veracruz), the central is the Oaxac (Oaxaca) producing area of Pluma coffee, the southernmost end is and melon.
What are the factors affecting hand-brewing coffee with tips on hand-brewing coffee?
Cold and cold in winter is very suitable for a cup of hot coffee, but I don't know if you have noticed that when making coffee in winter, it is obviously the same extraction parameters, but the taste of the coffee is different. This is due to the change in temperature. Today, the editor will come to talk to you about what to pay attention to when making coffee in winter. | preheating apparatus
What is the principle of hand-brewed coffee? how to choose coffee beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of hand-brewed coffee fast extraction speed and efficiency: compared with other coffee brewing methods, hand-brewed coffee in the process of extraction there is always fresh hot water passing through the coffee powder, the extraction speed is faster, and more substances can be extracted from the surface of the coffee. But also
What is the difference in the number of caffeine CC between hand brewed coffee and Italian coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the characteristics of hand-brewed coffee fast extraction speed and efficiency: compared with other coffee brewing methods, hand-brewed coffee in the process of extraction there is always fresh hot water passing through the coffee powder, the extraction speed is faster, and more substances can be extracted from the surface of the coffee. But also
The basic knowledge of hand-brewing coffee is as simple as watering flowers.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the basic knowledge of hand-brewed coffee? Hand-brewed coffee, as the name implies, is to pour hot water on the coffee powder and extract the coffee through filter paper and filter cup. the whole brewing process is about 3 to 4 minutes. Because the flow rate, direction and temperature of hot water are all boiled.
How to choose the filter paper for hand-brewed coffee? what are the good ones to buy? what are the recommendations?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) different hand-made coffee filter cups, will affect the taste of coffee? Uncle Coffee: we have previously introduced three kinds of hand-brewed coffee filter cups: trapezoidal, conical and wave filter cups, all of which may affect the taste of coffee. The biggest key is the flow rate of water.
Hand brewing coffee competition players brewing skills how to brew coffee champion how to make coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the World hand Coffee Brewing Competition requires contestants to demonstrate excellent brewing skills and service level at the same time. In front of the three judges, contestants from all over the world need to prepare and cook three drinks. In the preliminary round, the contestants complete the designated cooking events and free rush.
Introduction to the shallow baking method of filter cup V60 for three-stage water injection of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
Several kinds of filter cups that must be played by hand players HARIO V60 introduction to Sanyo trapezoid / kalita Bozo Seiyaki
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
V60 filter paper hand brewer-two-stage water cut method What are the tools needed to introduce hand coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 filter paper type hand rinsing-two-stage water cut-off method Two-stage water cut-off method uses thermometer to control water temperature, uses electronic scale to accurately control water injection amount, uses half water injection amount in front and rear two stages, can accurately control the taste of each brewing, when using fixed temperature,
What is the difference between KONO filter cup and v60? introduction to Kalita wave filter cup
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
Why baristas often use the brewing and tasting of V60 coffee in competitions
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
Hario-V60 tapered filter Paper hand-punching process introduction of Hario-V60 tapered filter paper brewing process
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
There are three basic points in the V60 filter paper coffee maker introduction to the V60 filter paper hand for Mocha in Yemen
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
HARIOv60 handpunch beginners must have six pieces to introduce what material HARIOv60 handpunch is made of.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since 2014, Yemen has been caught in an endless war. Last week, the Geneva-based World Economic Forum released a ranking of the competitiveness of the world's economies, with Yemen at the bottom at 137. The World Economic Forum said Yemen was due to civil war.
Compared with other filter pots: V60 is better than V60 filter cup tips to learn the use of V60
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) since 2014, Yemen has been caught in an endless war. Last week, the Geneva-based World Economic Forum released a ranking of the competitiveness of the world's economies, with Yemen at the bottom at 137. The World Economic Forum said Yemen was due to civil war.
How to flush out the flavor of hand-brewed coffee? what if it is very light and has no flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewed coffee (pour over) can be said to be the most basic and simple way of making fine coffee. There are no complex machines, just hot water, filter and coffee. A cup of fresh coffee can be made in just three minutes. Hand flushing is also a boutique coffee.
Quickly learn the basic principles of hand-brewing coffee and explain the skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee principle we still need to return to the essence, extract
Summary of some common mistakes made by beginners in the basic course of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee powder need to be ground to achieve perfect extraction? Uncle Coffee: grinding beans is the first step of handmade coffee, but it is also a step that many people are easy to fail. It is either too fine or too thick, which indirectly affects the taste of cooking, if you want to be refined.
The water injection technique of hand brewing coffee has little effect on hand brewing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee how to handle the size of water injection? How to master the direction and speed of water injection? Uncle Coffee: when brewing coffee by hand, it will first go through the steaming stage, the time is about 15 to 30 seconds, let the coffee powder absorb water, the coffee powder will expand, and