Hand brewed coffee lovers don't have to square! How to choose coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
It is not difficult to become a hand-brewed coffee lover. How to choose coffee beans sounds very sophisticated. The most important thing is to like to drink it. Hand coffee lovers out of the blind pursuit of expensive and bitter misunderstanding, really choose their own coffee beans, pour out a cup of their own delicious coffee bar!
As lovers of hand-brewed coffee, we need to know the main tone of coffee. There are about four flavors of coffee:
First, it is bitter and fragrant, and coffee gives most people the first impression.
Second, the sour feeling is similar to that of fruit juice, and some choose the main tone of light roasted coffee.
Third, the balance of pain and bitterness is suitable for most consumers.
Fourth, fermentation, special aroma, smell sweet, taste sour and bitter balanced, or slightly sour. This is the main orientation of most coffee.
Before buying coffee beans, coffee lovers can go to the cafe to experience it, discover what they like to taste, and then go to the Internet or physical stores to buy, so that they do not need a square! Make a cup of coffee and duck for yourself!
Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?
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I'm not pretending! There are so many exquisite coffee cups.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) contact with the small friends of hand-brewed coffee when tasting their own coffee beautifully, have you ever paid attention to the coffee cup you are using? If you want to make coffee taste better, you can't be careless in the choice of coffee cups! Next, I'd like to introduce you to coffee.
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Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) probably people who like to drink Kenya like its sour, but when the editor sees some books, Kenya is deep-baked, which is quite different from the current understanding of the flavor of Kenyan coffee. What is the taste of Kenya so deeply baked
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