Recommended for hand-brewed coffee beans: mellow wild Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Guatemalan coffee beans, produced in Guatemala, belong to bourbon coffee beans and are one of the more sour varieties. Its sour taste is strong, the taste is mellow and slightly wild. As one of the recommended hand-brewed coffee beans, its unique smoky taste and chocolate taste are full of charm.
Guatemala hand flushing method:
Degree of grinding: medium and fine grinding small Fuji 4
Water temperature: 89-90 °C
Punching method: with V60 filter cup, the ratio of water to powder is close to 1:14
The second water injection to 140ml cut off, wait for water to drop and then slowly water injection, the speed is uniform, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds.
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