Recommended for hand-made coffee beans: balanced flavor in Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombia is the standard bean of coffee, its taste is the average of all kinds of coffee, so the general coffee to distinguish between sweet, bitter, spicy and mellow, are compared with Colombia as the standard. Colombia is collected and washed from Arabica to grow coffee beans. With a balanced flavor, proper acidity and good taste, it is one of the beans that can not be missed in hand-brewed coffee.
Recommended cooking method: hand flushing
Degree of grinding: (Japanese little Fuji R440) 3.5
V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15.
35 grams of water is steamed for 30s
Section: water injection to 125g cut off, slow water injection to 225g
That is, 30-125-225g
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Recommended for hand-brewed coffee beans: mellow wild Guatemala
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee beans, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties. Its sour taste is strong, the taste is mellow and slightly wild. As one of the recommended hand-brewed coffee beans, its unique smoky taste and chocolate flavor
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Hand-made coffee beans recommended: sweet and sour fruit Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) recommend hand-brewed coffee beans, usually the first to say is Yega Xuefei. This kind of bean grows in the mountains and forests of the famous Sidamo producing area in southwestern Ethiopia. Coffee beans belong to small and medium-sized particles, the color of raw beans is slightly yellowish green, and the bean shape is beautiful and complete.
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