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Latest articles, industry insights and brewing guides
Why is the Blue Mountain of Jamaica, the king of coffee, expensive? Suggestion on hand brewing of Jamaican Blue Mountain Coffee
More information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Blue Mountains are to coffee what Rolls-Royce is to cars, Lafite is to red wine, Bolt as for the 100-meter track, almost anyone who has heard of Jamaica Blue Monuntain Coffee in Jamaica knows that it is the most expensive coffee in the world. Its high price
Five ways to make coffee by hand? Is there any difference between hand-brewing coffee and continuous water?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the height, flow rate and disturbance of the water column in the coffee workshop (Wechat official account cafe_style), which are the key factors affecting hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any variable may affect the flavor of coffee. This time Goat Coffee will show readers the KONO genre.
The foam flavor of hand-brewed coffee contains grease, mixed smell, wood and other bad flavors. Try it today.
Do friends who like to do hand flushing like editors like to pay attention to how much it expands and foams when stewed, observe its freshness, or like the process of deep-baked beans growing into hamburgers? However, today, the editor is not talking about the freshness of coffee beans, nor the expansion process of shallow, medium and deep roasted beans; just want to know what those foams are.
The basics of hand-brewing coffee what are the skills of hand-brewing coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) do not fail hand brewing coffee guidelines the basic knowledge of hand brewing coffee the world of coffee brewing skills is fascinating, regardless of the aroma, coffee beans, origin, hand brewing process, is a knowledge. Many coffee drinkers must be infatuated with hand-made coffee.
Brazilian yellow bourbon is what rare coffee varieties Brazilian yellow bourbon production characteristics Introduction Hand brewing method
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Today introduces a bean, Brazilian Queen Manor Yellow Bourbon is different from the general red coffee berry, unique golden pulp, Brazilian Yellow Bourbon makes it rare and delicate. This Brazilian Yellow Bourbon is
Introduction of three kinds of coffee beans differences in flavor characteristics of hand-brewed boutique coffee Arabica Carol Busta
For information, please follow the coffee workshop (Wechat official account cafe_style) 1. Arabica coffee tree originates from Ethiopia and accounts for 70% of the world's coffee bean production. The world-famous blue mountain caffeine and mocha coffee are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, as well as low humidity,
Hand-brewed coffee beans recommend coffee beans to choose entry-level Japanese special hand-flushing methods.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Japanese love hand-brewed coffee, the general method is to pay attention to the big arm to drive the forearm, turn slowly, keep the wrist motionless, and then adjust the speed, size and strength of the water according to the cleanliness and thickness of the coffee you want to brew. The Japanese have a variety of ways to make coffee, each
Comparison of Grinding degree of hand-brewed Coffee compared with Italian Coffee selection of suitable Grinding Machine scale
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) 1. The correlation between grinding degree and brewing machines: the flavor of coffee is affected not only by the place of origin, but also by different brewing utensils, the temperature of hot water, the contact mode of hot water and the difference of brewing time. And different cooking utensils also determine the degree of bean grinding, and different thickness is more important.
Do I have to go to the end of hand coffee? What happens if you keep the end of the hand-brewed coffee?
Sometimes when baristas are brewing coffee, some baristas will remove the filter cup after all the water in the filter cup has flowed away, while others will choose to remove the filter cup when there is still water in the filter cup. What effect will this have on the flavor of the coffee? The editor is a little curious! So let's do an experiment today to see if there is a difference between keeping the water in the tail and removing the water in the tail.
Salvadoran coffee bean flavor, Salvadoran coffee beans are suitable for hand brewing or siphon?
For information, please pay attention to the coffee workshop (Wechat official account cafe_style) Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where coffee is light, aromatic, pure and slightly sour, with a well-balanced flavor and is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran coffee and Mexico,
What's the difference between hand-brewed coffee and siphon-pot coffee? And the extraction of siphon pots.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee this way of brewing coffee, the prototype was invented by an Englishman named BIGGIN, because when coffee was introduced to Britain, at the same time the introduction of Turkish-style soaking method to make coffee, the British like coffee but do not like coffee very much
The reasons for the balanced flavor of American drip coffee and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Starbucks and KFC, including McDonald's, where the black coffee sold is made by the American drip filter mechanism, because the coffee made by this American dripping machine is more stable in taste, can be produced by many people at one time, high efficiency and fast production, as long as you use boutique coffee beans.
How do beginners taste the flavor of hand-brewed coffee
There is a wife: I drank five cups of coffee for nothing in someone's house. Didn't you say that you couldn't sleep at night when you drank coffee? Husband: in the face of coffee, I can not sleep, the magic of coffee is too strong, although it is a joke, it can be seen that coffee has gradually become an indispensable drink in people's life, but how to taste coffee? Coffee is not always the right way to drink, you can drink pure
What are the advantages and disadvantages of hand-brewed coffee? why do you choose hand-brewing for a single bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hand-brewed coffee? Hand coffee is filled with hot water on coffee powder and filtered by a filter cup / filter. when hot water passes through coffee powder and filtered, it is filled in containers such as cups. Hand brewing also has aliases such as drip coffee, although some coffee machines also use
For beginners, the operation procedure of hand-brewing coffee is simple, including the temperature of brewing water, steaming and grinding degree.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people think that hand-brewing coffee is simple and easy, just take a dip. Some people think that the hand bubble is profound and mysterious, and they are preoccupied with digging up the so-called secret of skill. Both are misunderstandings. Hand-brewing coffee may seem simple, but to make a deep and rich taste, when
Hand-brewing coffee beginners need to pay attention to hand-brewing failure coffee very sour and bitter solution
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewed coffee (pour over) can be said to be the most basic and simple way of making fine coffee. There are no complex machines, just hot water, filter and coffee. A cup of fresh coffee can be made in just three minutes. Hand flushing is also a boutique coffee.
What is hand-made coffee? The difference between it and espresso the advantage of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is currently a more popular way of tasting coffee in Europe, unlike Italian coffee, hand-brewed coffee removes the taste interference of other factors (milk, sugar, spices, etc.), using only water and coffee after grinding, compared with Italian coffee, hand-brewed coffee is used
How to flush out the sweetness of coffee how to fully flush out the flavor of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) if you want coffee to be extracted with more sweetness, you need to consider not only hand-brewed coffee, but also raw beans and roasting: first, raw beans, which contain about 6-9% sucrose, which is the main source of coffee sweetness.
Some factors that affect the flavor and quality of coffee? How disturbance and agitation affect the wind of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is really great! You can watch the flow of water stay gracefully, while a good coffee is like a crystal-clear liquid, and the best thing is that anyone can make it at home. But it looks great, but it's not as simple as it looks, except for the common water temperature,
The difference of Flavor and taste between Indonesian Mantenin and PWN Gold Mantenin Coffee and suggestions for hand-brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of manning coffee? Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. In general, coffee lovers mostly drink individual products, but they are also blended.