How to make Brazilian Santos Coffee? is Brazilian Santos Coffee good with V60?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Brazilian coffee is named after its port (Santos), its output accounts for about 1/3 of the world's total coffee production, occupies a pivotal position in the global overall trading market, so the quality of coffee produced is uniform, generally considered to be an indispensable coffee bean for mixing and blending, and its taste is round, neutral and moderately sour.

The aromas of Brazilian Santosh coffee are very harmonious, neutral and fragrant, with aromas of red dates and dried fruits, cinnamon, nutmeg and earth. The taste is initially balanced, then slightly sour and spread, and the final throat is slightly bitter.

Generally used almost as a blend, high flavor, suitable bitter taste, as well as high-grade sour taste, can also be directly drunk. Since ancient times, it has been a necessity for blended coffee and is familiar to the public. Brazilian coffee beans are also often used to blend blended coffee, because of its characteristics, regardless of which kind of beans are very suitable, because it can provide stable quality beans, so Brazil coffee production ranks first in the world. Adding Brazilian beans to sour beans can ease the over-personalized flavor of other coffees through the bitterness of Brazilian coffee, such as mocha, Guatemala, Kilimanjaro and other sour beans. Brazil will synthesize its bitterness to ease the sourness of other coffees, and the taste will become more smooth. Brazilian santos coffee is exported from santos port in sao paulo state and is the highest grade of brazilian coffee. Large, pale green or yellowish beans with brown cracks in the middle. Beans are treated by solarization.

Santos NO2 is a 300g green bean with no more than 4 defective beans, the highest grade of Brazilian santos coffee, and is sorted by screening with a sieve of the same size for each hole, 18 mesh large beans.

Front Street Brazil Mountain Toast Coffee Brewing Recommendations:

Filter cup: Hario V60

Water temperature: 88 degrees

Polishing degree: Small Fuji Polishing degree 4

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00