V60
Latest articles, industry insights and brewing guides
![[hand brewing skills] the key factors affecting coffee brewing: how should steaming be stuffy?](https://world.gafei.com/uploads/allimg/190624/3-1Z624223934562.jpg)
[hand brewing skills] the key factors affecting coffee brewing: how should steaming be stuffy?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. It agrees with "flowering" that it only happens when making fresh coffee. It is also a great pleasure to watch the expansion of coffee powder by hand. The long time of steaming
Hawaii Kona, one of the most beautiful coffee beans in the world, and extract V60 siphon Philharmonic pressure KONO
Professional Coffee knowledge Exchange more information about coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style). Today's introduction is from Kona, Hawaii, which has a good reputation as one of the most beautiful coffee beans in the world. The popularity of KONA,BIG ISLAND Hawaiian coffee mainly comes from this producing area, which is different from other producing areas of Hawaii.
How to make a cup of hand-brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) The correct method of steaming coffee steaming is often expressed as Bloom in English instructions, which refers to the preparatory action of wetting the surface of coffee powder evenly with a small amount of hot water before formal water injection in the process of hand brewing. There are two purposes for steaming: first, to release
![[hand brewing skill] the key factor affecting coffee brewing: temperature](https://world.gafei.com/uploads/allimg/190618/3-1Z61R03351Y3.jpg)
[hand brewing skill] the key factor affecting coffee brewing: temperature
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in the brewing process, water and coffee will undergo some complex chemical reactions, and the water temperature will directly affect the extraction rate of different ingredients in the coffee during brewing. Water will extract quinic acid, amino acids and tannins, caffeine, oils and other substances from coffee.
![[hand brewing skill] the key factor affecting coffee brewing: extraction time](https://world.gafei.com/uploads/allimg/190617/3-1Z61H12524960.jpg)
[hand brewing skill] the key factor affecting coffee brewing: extraction time
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) now the coffee study friends are so cute and studious, based on the universality of the questions, today I would like to share with you one of the most frequently asked extraction time! When brewing, we can imagine that coffee has fat and thin flavor particles. You think you're fat.
The key factor affecting the brewing of hand-brewed coffee-time_brewing time how much is better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) in recent hand-washed courses Students are lovely and studious, based on the universality of questions, here to share with you one of our most frequently asked extraction time in class!! When brewing, we can imagine coffee, there are fat and thin coffee powder.
![[hand brewing skills] the key factors affecting coffee brewing: how to inject water?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220A2T2.jpg)
[hand brewing skills] the key factors affecting coffee brewing: how to inject water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.
How to brew Panamanian Hartman coffee with V60, Philharmonic pressure, siphon pot and KONO?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has always thought that [Panama Hartmann] this bean is very special, the unique red wine treatment gives this bean a good sweet and sour taste and a red wine finish, but also a mellow taste. So the editor was thinking about how to make this bean show a difference.
What does it mean to extract gold cups from hand-brewed coffee? What is the relationship between the extraction rate and concentration of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is extraction? To put it simply, extraction is the process of dissolving flavor and aromatic substances from roasted and ground coffee powder. When coffee is brewed, hundreds of substances are extracted from coffee powder into water. And these substances extracted into the water will affect the coffee.
How to rush the red mark in Ruoxia village to taste good Ailok pressure V60 siphon pot pressure kettle smart cup big fight
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the editor has recently tried many kinds of geisha in geisha Village, so the editor chose one of them [geisha Village Red Standard geisha] to show its charm under different extraction appliances. This bean mainly showed its citrus fruit flavor and nuts when we tested it in the cup.
What are the advantages of hand-brewing coffee? how to grasp and regulate the sweet and sour feeling of extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is about 2 minutes when the most sour, so of course you will feel sour when you drink, if you want to be less sour, then a little longer, so that the coffee will be sweeter! The advantage of hand flushing is that it can better control the taste, rather than rinsing all beans.
What is the difference between coffee extraction hand brewing and French pressure pot? what is the obvious difference in flavor extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans, powder thickness, water volume, temperature, proportion, all the same. The French kettle is pressed for 4 minutes and the hand is washed for 2 minutes and 15 seconds. The taste made by hand is sour, but the one made by French kettle is delicious. What is the difference between French kettle and hand-made coffee? 1. Let's make it up first.
![[hypothetical hand-brewing coffee] will the exhaust of the filter cup affect the flow rate?](https://world.gafei.com/uploads/allimg/190527/3-1Z52G501513M.jpg)
[hypothetical hand-brewing coffee] will the exhaust of the filter cup affect the flow rate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the editor has seen on the Internet that the exhaust of the filter cup will affect the flow rate, and even extends the theory that the exhaust affects the drainage speed, the drainage speed affects the flavor and so on, because it is not clear how it came from and how to verify this kind of thing, so first.
What is coffee made by hand? What is the difference between the water cut-off method of hand-brewed coffee and the continuous water method?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the world of hand-brewed coffee, to restore the flavor of beans as much as possible, to taste well is the most important, and in order to achieve this goal every step can be full of creativity, so there are many kinds of brewing methods, which is what we often call hand brewing genre. At the beginning of contact
Basic steps of hand-brewing coffee knowledge of simple brewing methods of hand-made coffee powder in front of the street
The hand coffee pot is now the most widely used coffee pot in the world. It allows people to make delicious coffee in a short time, but coffee is imported to domestic people, and people don't know much about the use of the coffee maker. Today, the editor specially introduces this knowledge, which can give everyone a new understanding of the coffee maker. The step of making coffee by hand
What is the effect of hand-brewed coffee on coffee extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the purpose of stirring is to improve the extraction rate of coffee, we are roughly divided into two types: one is to stir with water, the other is to stir the coffee powder bed with foreign objects. Whether through extra utensils or through the flow of water, it's just for a more perfect
How to choose the grindness of coffee beans for hand brewing coffee? The grade of the thickness of coffee powder
Hand-made coffee at this time the size of coffee grinding particles is very important, the particles are too thick, coffee soluble can not be well extracted; particles are too fine, coffee soluble excessive extraction, both cases will affect the taste of coffee in your hands. Of course, the factors that affect the flavor of coffee are not only the degree of grinding, which is a single variable, but also the origin and roasting degree of beans.
Is Yejia Xuefei suitable for espresso? Hand brewing method of Ethiopian Yega Xuefei coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee is produced in the mountains above 5800 meters above sea level in Sidamo, Ethiopia, due to the fog that surrounds the valley, so the beautiful name Yega Xuefei, also known as Magic Coffee, is famous mainly because it has been used by farmers in the misty valley in recent years.
What is hand-brewing coffee? how to brew ten-hand coffee? share the steps of making a good cup of coffee.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Step1 boiled water. It is best to have fresh hot water. In terms of water quality, water that is too hard and soft is not suitable, and different minerals have different effects on coffee extraction. Simple filtered water can usually meet our needs, but please do not use pure water or Ro reverse osmosis
Esseye Coffee Brazilian Coffee Red Honey Processing Flavor Characteristics Taste Description Hand-brewed Ginseng
Yejia Shefei Coffee Ge Xi Red Honey Treatment As a widely accepted Yejia Shefei, this coffee bean is different in its treatment method-red honey treatment method. After this special treatment, the richness and mellow degree of this coffee bean are even higher, making you wonder if you are drinking yejia sherry. This special Yerga Shefi coffee is specially made by DWD