What is hand-made coffee? The difference between it and espresso the advantage of hand-brewed coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hand-brewed coffee is a popular way of tasting coffee in Europe at present. Unlike Italian coffee, hand-brewed coffee removes the taste interference of other factors (milk, sugar, spices, etc.). Only after grinding with water and coffee

Compared with Italian coffee, coffee beans used in hand-brewed coffee tend to be medium and light roasted, and most of them are single coffee.

In fact, hand-brewed coffee can also be blended to achieve better results. Here are some matching principles for hand-brewed coffee beans to share with you:

1. Try to choose coffee beans with similar style and tonality for blending; in the author's view, hand blending is a process of "strengthening" rather than "complementary". It is best not to try to match two or three kinds of beans with completely opposite styles, as the effect may not complement each other, but it is very likely that there will be no personality at all. For example: deep-baked manning and slightly baked water to wash Yega to mix. The actual effect is not good, there is no main tone to speak of. If the style and tone of coffee beans are similar (at least not in the opposite direction), it will be relatively more "safe", often play a role in "strengthening" the same flavor, and the personality will be more distinct.

Coffee fans probably know that espresso beans are often made of different varieties of coffee beans, and mainly deep-roasted beans, because deep-roasted beans will reflect the oil better. In the perfect combination of strong coffee and mellow milk and milk foam, combined into a qualified cappuccino, latte or mocha.

In fact, the original espresso, espresso, is a type of coffee with a strong taste, which is extracted by high pressure grinding into a very fine coffee powder in extremely hot but non-boiling hot water. It was invented and developed in Italy and began at the beginning of the 20th century. Espresso Con Panna Herbalife

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try kung fu coffee, it will be easier to start with this coffee.

Cappuccino (Italian: Cappuccino, also translated "doubly strong") means Italian foam coffee. In the early 20th century, the Italians developed cappuccino coffee. On the espresso, add the milk foamed with steam. The color of the coffee is like a St. Franciscan monk covering a dark brown coat with a headscarf, hence the name cappuccino caffeine.

Hand-brewed coffee improves the quality of coffee beans one of the great advantages of extracting coffee by hand is the quality of coffee in the cup. If you visit a local cafe and order a cup of coffee, you may have to wait longer than regular coffee. Because the hand brew is made after the customer has ordered it, it is absolutely fresh. If you are at home, it is important to control the speed of water flow when extracting coffee. The slower the injection, the more flavor can be brought out of the coffee. In other words, the coffee extracted has various flavors and is mellow and full-bodied.