Brazilian yellow bourbon is what rare coffee varieties Brazilian yellow bourbon production characteristics Introduction Hand brewing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Today we introduce a bean, the Queen's Manor Yellow Bourbon of Brazil.
Unlike the usual red coffee berries, the unique golden flesh, the Brazilian yellow bourbon Yellow Bourbon makes it rare and delicate.
This Brazilian yellow bourbon Yellow Bourbon, a bourbon Bourbon variant, gets its name because of the golden color of its ripe coffee cherries. As soon as the Brazilian yellow bourbon washed away the impression of poor quality of Brazilian coffee beans, it became the winner of the Brazilian boutique coffee cup Cup of Excellence (CoE for short).
Less than 1% of Brazil's yellow bourbon is produced in the world's largest coffee producing region, and these precious and rare yellow varieties are known as Amarillo in Brazil.
Brewing cooking method:
1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.
two。 Powder-to-water ratio: at 16:1, the total amount of water injected is 240 cc, 15 grams of coffee.
3. Temperature of boiling water: 88 min, 90 degrees.
4. Extraction time: total time 1 minute 55 seconds. Pour water into 30cc and steam for 30 seconds. Inject water until 240cc stops, remove the filter cup in 1 minute and 55 seconds.
* above take Hario filter cup as an example, and the parameters will change according to different equipment conditions *
* SCA Professional Coffee Association international certification training is actively recruiting, welcome to call to inquire * *
Flavor description: the flavor of orange, nut and caramel is like a warm samba dance in the sun.
The baker said: the Brazilian queen yellow bourbon variety has always been my favorite variety, the bourbon variety is delicate and supple, but this one is made from the sun, adding to his unique aroma, like an orange aroma. Medium baking is a little deeper but not too deep with drupe and caramel sweetness, while increasing the finish of the taste.
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About the classification of jadeite manor, the introduction of Panamanian red standard rose summer flavor,
For information, please follow the coffee workshop (Wechat official account cafe_style) the rosy summer of Panama. It seems that we will first think of the jadeite estate. We still remember its past achievements, and it is true that it can be said to be a rosy summer year for many years. It is in those years that we remember this place, remember the rosy summer, and of course, I do not know how many people are because of the delicious rosy summer.
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How much do you know about coffee beans? The ranking of coffee beans, the types and drinking methods of coffee beans,
Please pay attention to the coffee workshop (Wechat official account cafe_style) there are two to three thousand varieties under Arabica, all of which are constantly mutated and derived from Typica, the oldest iron pickup in Ethiopia (the birthplace of coffee) and Bourbon in Yemen, after they were transplanted to Central and South America or Asia. The following mainly describes the main varieties under Arabica: ancient native species 1
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