How do beginners taste the flavor of hand-brewed coffee

There is a wife: I drank five cups of coffee for nothing in someone's house. Didn't you say that you couldn't sleep at night when you drank coffee? "

Husband: "when I don't drink coffee, I can't sleep. The magic of coffee is too strong."

Although it is a joke, it can be seen that coffee has gradually become an indispensable drink in people's life, but how should we taste it?

Coffee is not always the right way to drink, you can drink pure black coffee, can also add sugar, milk, like Africa and Arab regions and even add cinnamon and other spices to the coffee. Not used to

People who are used to the bitter taste of coffee usually add sugar and milk to counteract it. However, drinking a cup of authentic black coffee can taste the strong flavor of the coffee itself, which will be regarded as a way to taste coffee.

At home. No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee.

Step: a cup of coffee in front of you, do not rush to drink, should be like tea or wine tasting, there should be a step-by-step process to achieve relaxation, refreshing and enjoyment.

The first step is to smell the fragrance and taste the strong aroma of coffee.

The second step, look at the color, the coffee had better be dark brown, rather than a dark, deep bottomless.

The third step, taste, first drink a sip of black coffee, feel the taste of the original coffee, coffee entrance should be some sweet, slightly bitter, slightly sour not astringent. And then taste it in small sips.

Do not rush to swallow the coffee, should be temporarily contained in the mouth, let the coffee and saliva mix with the air, and then swallow.

Temperature: the best temperature for drink coffee is 85-88 degrees Celsius. As the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of coffee, it is important.

First soak the coffee cup in boiling water. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when pouring into the cup, and 61-62 degrees into the mouth, which is the most ideal.

Generally speaking, tasting the coffee served by the host while it is hot is also the basic etiquette of drinking coffee. If a cup of high-quality coffee, after cooling, in addition to the aroma will be reduced, the taste

The performance is consistent with the hot time, or even better.

Taste: coffee beans contain about 5-8% sugar, most of which are converted to caramel after baking, which is the source of aroma and bitterness, leaving a little sweetness in the unconverted sugar.

Release tannic acid and combine with caramel to give rise to a slightly bitter sweetness. Therefore, people's taste of coffee is generally bitter, sour, sweet, fragrant and astringent.

Moderate amount: drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight cents full, and moderate amounts of coffee will not only stimulate.

Taste, after drinking will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can moderately promote physical fatigue and refreshing the mind. The coffee has a strong taste.

Therefore, you can't drink several cups of coffee in succession, just like tea or cola. The average amount of coffee to drink is 80-100cc. Sometimes if you want to drink three or four cups in a row, you have to change the concentration of coffee.

Light, or add a lot of milk, do not cause nausea, and in the allocation of sugar might as well be more changes to make the coffee more delicious.