Salvadoran coffee bean flavor, Salvadoran coffee beans are suitable for hand brewing or siphon?

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Salvadoran coffee refers to the coffee produced in the small Central American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).

Salvadoran coffee is mellow, slightly sour, well balanced and mostly exported to Europe and the United States. Salazar said that small and medium-sized coffee merchants like him never expected to set foot in the Chinese market before. For El Salvador, which has a population of just over 6 million, China's population of nearly 1.4 billion is undoubtedly astronomical, and its consumption potential is huge.

Coffee cultivation has always been the backbone of El Salvador's economy, and coffee trade sometimes accounts for more than 50 per cent of total export revenues. Coffee trees were cultivated in El Salvador in the early 19th century, and by 1880, coffee beans had become the country's only export crop. The coffee in this area is mellow and slightly sweet.

The Republic of El Salvador is located in Central America, bordered by Guatemala and Honduras to the north, and the Pacific coastline to the west and south. It is the smallest country in Central America and the most densely populated country in Central America. El Salvador's economy is dominated by agriculture, and the main products of agriculture are coffee and cotton. The country is divided into 14 provinces, of which 7 produce coffee.

El Salvador, known as the "country of volcanoes", is the smallest country in Central America, but its boutique coffee-growing area has been famous, especially since the beginning of the 21st century. Although coffee was mainly used for domestic consumption since the mid-17th century, it was not until the next hundred years that it became a very important and stable crop in El Salvador, and its importance in the country increased significantly in the late 19th century.