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Latest articles, industry insights and brewing guides
Arouse the sleeping flavor of coffee powder Hand brewed coffee Flavor description and the correct way to drink hand brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How many kinds of coffee flavors there are, drink coffee listen to others say there are honey, flower fragrance, citrus, lemon and so on flavor, how these flavors sleep in the internal structure of coffee beans, you have to know how to wake them up, they have to through what contact with the outside world
Honduran bucket coffee beans whisky Shirley barrel coffee beans hand-brewed coffee flavor description
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Honduras is located in the north of Central America, facing the Caribbean Sea to the north and the Gulf of Fonseca in the Pacific Ocean to the south, mostly mountainous and plateau terrain. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Many kinds of products have been produced here according to local conditions.
How to understand the extraction of hand-brewed coffee the core principle of hand-brewed coffee is dissolution and diffusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
How to understand the extraction of hand-brewed coffee the core principle of hand-brewed coffee is dissolution and diffusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) during roasting, chemical reactions take place in the coffee cells to produce a variety of ingredients that emit the aroma and taste of coffee. As a by-product of these chemical reactions, the gas slowly formed inside the coffee causes the cells to expand. These gases and water pass through the cells.
The perfect extraction of hand-brewed coffee how to make a good cup of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the extraction of hand-brewed coffee many factors can be controlled by ourselves, but also because so many factors enable us to adjust to a variety of tastes, it may be too sour or bitter in the mouth of others, but it is extremely delicious in your mouth, so it may not necessarily be
Analyze what kinds of boutique coffee beans have what flavor and taste is fine coffee hand-brewed?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Fine Coffee (Specialty Coffee) as a proper term, it was first proposed by Ms. Erna Knustsen, who is known as the godmother of fine coffee, in the Tea and Coffee monthly (Tea Coffee Trade Journal) in 1974.
Costa Rican Coffee Costa Rica geisha Coffee sharing of hand-brewing methods and skills
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the famous Panamanian summer actually comes from Costa Rica. In the 1930s, geisha seeds spread from Ethiopia and finally to Tanzania. In 1953, the Costa Rican research institute CATIE obtained some geisha seeds from Tanzania for research. one hundred and ninety six
What is hand-made coffee? how much is better than gouache in hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand brewing as an extraction method, its scientific name is also called trickle brewing method, invented by the German Ms. Mellita in 1908 (that is, we know the German filter paper brand Mellita). Extraction principle: put coffee powder into filter paper or filter and inject 85 degrees at atmospheric pressure.
Cognition of hand-brewed coffee: what is the steaming of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. It is also a great pleasure to observe the expansion of powder. The length of steaming time depends on
Study on the extraction of hand-brewed coffee: gold cup extraction theory hand-brewed coffee gold cup extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Honduran wine barrel treatment of coffee bean sherry coffee bean hand brewed coffee flavor description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whisky and coffee are unexpectedly so Match many drinkers have always thought that it is a business gimmick, did not expect to taste better than expected! If you like coffee, you will fall in love with whisky at the same time, because the charming flavor of whisky is as attractive as coffee
How does "steaming" affect the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bloom, the so-called steaming is the pre-operation of infiltrating coffee powder with a small amount of hot water before making coffee. Roasted coffee beans gradually emit carbon dioxide through small holes in the surface, a process known as awakening or ripening, with different emission rates depending on the degree of roasting.
Variety of Honduran Lompilla Coffee beans description of hand-brewed Coffee beans after washing in Honduras
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Lempira is a Timorese subbreed in Honduras with genes from the Kaddura pedigree. This Arabica coffee plant is small and can grow up to 3 feet tall, making it very easy to pick. In nutrient-rich acidic soils and
What are the key points to pay attention to before and after purchasing hand-brewed coffee appliances?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What are the key points to pay attention to when buying coffee? In addition to avoiding items that don't fit, make sure you can use the item of your choice to make your favorite coffee flavor after you buy it: 1. First of all, make sure you get good quality coffee beans.
Hand-brewed coffee beans how to select defective beans? What are defective beans? Which are defective beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We are looking for "defective beans". The so-called defective beans (defected beans) are poor quality, bad coffee beans, or substances other than coffee beans mixed in the whole bag of coffee beans. We will pick the beans before the coffee beans are roasted.
About Coffee Body How to Increase the Body of Hand Brewed Coffee by Brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is mellow? Let's start with the basics: Body is the structure and texture of coffee, and Scott Rao defines body in The Professional Baristas Handbook as "the weight or fullness of the beverage felt in the mouth." both
![[hand brewing tip 1] how to make coffee by hand](https://world.gafei.com/uploads/allimg/190808/17-1ZPQK612D3-lp.jpg)
[hand brewing tip 1] how to make coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is hand-brewed coffee? Hand coffee is filled with hot water on coffee powder and filtered by a filter cup / filter. when hot water passes through coffee powder and filtered, it is filled in containers such as cups. Hand brewing also has aliases such as drip coffee, although some coffee machines also use this method.
How to bake beans for different brewing methods? What is the difference between hand brewing and espresso roasting?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When choosing the roasting degree of a coffee, there are many things to consider. Do you want to roast it lightly, medium or deeply? What is the method of roasting coffee? How does the treatment affect the baking curve? And the brewing method is also an important consideration, you will be based on this coffee is to use
Hand-brewed coffee pot choose hero or hario coffee beans hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee filter Cup-important links in hand brewed coffee with the third wave of coffee coming, the prevalence of single boutique coffee began to be popular in Japan, drip coffee is also commonly known as hand brewing coffee is also becoming more and more popular, it is not difficult to enter the field of hand brewing coffee, preparation
Coffee flavor factor 2: what factors affect the flavor of hand-brewed coffee? which factors depend on the flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) several variables that have long affected hand-brewed coffee are as follows: 1. Coffee beans; 2. Degree of grinding; 3. Water; 4. Equipment; 5. Steaming time; coffee beans: choosing coffee beans that suit your taste is an important criterion to determine whether your cup of coffee tastes good or not. I