Hand-brewed coffee is common to us, which is divided into three stages: "preparation, stewing and brewing."
Hand-brewed coffee is common to us, which is divided into three stages: "preparation, stewing and brewing".
Prepare: wet the filter paper and coffee pot. Put the ground coffee powder into the filter paper and smooth the coffee powder with a spoon. What is more important is to integrate yourself into the pleasure of making coffee.
Stewing and steaming: there is also a prepreg named Yuqin. Slowly inject water, wet all the coffee powder, wait about 30 seconds, the brewing coffee powder will bulge a lot of good-looking bubbles.
Cooking: to control the flow speed, spread around in the order of circling from the center of the circle. Collect water in time at the right time.
The aroma of brewed coffee spreads around you.
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Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but in the calendar
Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but formed in history. Originated in Italy. Generally speaking, three or more different varieties of coffee are blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. Typical representatives include MochaMysore coffee and so on. Mixed coffee is a kind of
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As the name implies, Kopi Luwak is made from the feces of a kind of civet called civets by extraction and processing.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Kopi Luwak, as its name implies, is made from the feces of a kind of civet called civet through extraction and processing. Some people will think that since Kopi Luwak is so expensive and the market is so good, these civets must also be very popular. People feed the ripe coffee fruit to Yan
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