Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but in the calendar
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Mixed coffee, which is a general term for the classification of coffee, is not a specific kind of coffee, but formed in history. Originated in Italy.
Generally speaking, three or more different varieties of coffee are blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. Typical representatives include MochaMysore coffee and so on.
Mixed coffee is a general term for the classification of coffee, it is not a specific kind of coffee, but formed in history. About 700 years ago, coffee, known as a magic drink, along with Italy's long water city culture, was brought to other countries in Europe and the United States: Canada, Switzerland, France, the United States and so on. The first way to drink coffee is to extract the juice from coffee beans, but the juice is very bitter and must be treated before it can be eaten. So people try to add milk to the coffee juice and find that it will make the coffee taste more delicious and lighten the bitter taste. In this way, people continue to try to add other ingredients to the coffee juice to make coffee, which is the prototype of mixed coffee. In the following years, coffee gradually stereotyped and developed, and mixed coffee became a category. For example, coffee can be mixed with enough milk, and then if the same amount of coffee and milk are mixed in a certain proportion, it can become Viennese-style milk coffee.
Mixed coffee is generally made of three or more different varieties of coffee, which is blended into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol. the good comprehensive coffee is fragrant, smooth and refreshing, and the color is golden. It is the top grade of coffee. Mixed coffee drinks are very random, so they seek individual colors.
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Small fruit coffee (scientific name: Coffea arabica) also known as Arabica (Arabica)?
Small fruit coffee (scientific name: Coffea arabica), also known as Arabica (Arabica), is the most traditional Arabica coffee variety. Originally from East Africa, coffee was monopolized by the Arab world for a long time before the 15th century, so it was called Arabian coffee by Europeans. It turns out that all the commercial coffee in the world is small fruit coffee, but at the end of the 19th century, there was a big noodle.
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Hand-brewed coffee is common to us, which is divided into three stages: "preparation, stewing and brewing."
Hand-brewed coffee is common to us, which is divided into three stages: preparation, stewing and brewing. Prepare: wet the filter paper and coffee pot. Put the ground coffee powder into the filter paper and smooth the coffee powder with a spoon. What is more important is to integrate yourself into the pleasure of making coffee. Stewing and steaming: there is also a prepreg named Yuqin. Slowly pour in the water and wet all the coffee powder. Wait about 30 seconds.
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