As the name implies, Kopi Luwak is made from the feces of a kind of civet called civets by extraction and processing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Kopi Luwak, as its name implies, is made from the faeces of a kind of civet called civets. Some people will think that since Kopi Luwak is so expensive and the market is so good, these civets must also be very popular.
The ripe coffee fruit is fed to a strictly selected and cultured fasting musk cat, which is then fermented by the cat's stomach and excreted through the digestive system. Because cats do not digest coffee, then people extract some edible and fermented coffee fruit-related ingredients from the cat's feces, which are artificially processed to make coffee. This kind of coffee tastes different from the coffee ground directly from coffee beans. After the fermentation of the animal's stomach, it has a different flavor.
Many people must have heard of Kopi Luwak, but due to the high price and the problem of raw materials, many people will be deterred.
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Hand-brewed coffee is common to us, which is divided into three stages: "preparation, stewing and brewing."
Hand-brewed coffee is common to us, which is divided into three stages: preparation, stewing and brewing. Prepare: wet the filter paper and coffee pot. Put the ground coffee powder into the filter paper and smooth the coffee powder with a spoon. What is more important is to integrate yourself into the pleasure of making coffee. Stewing and steaming: there is also a prepreg named Yuqin. Slowly pour in the water and wet all the coffee powder. Wait about 30 seconds.
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How to monitor and prevent coffee leaf rust? what is coffee leaf rust? What are the hazards of leaf rust
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anyone engaged in coffee production may be familiar with the harm of coffee leaf rust. In recent years, devastating outbreaks of this fungus have often made headlines. According to the World Coffee Research report, an outbreak of leaf rust swept through Central America during the 2011 harvest season in Greater 2012.
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