How do El Salvador Warriors Manor Bourbon hand brew Coffee? is Warrior Manor hand good?

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El Salvador Coffee Manor-Warrior Manor SAN CARLOS RFA SHG (Rainforest Alliance Certificated Rainforest Certified Manor)

In Wikipedia, Carlos refers to a strong and mighty warrior. I like it very much and agree that this is the COE award-winning manor of 2011 COE. The COE score is 87.69, and it is also a tropical rain forest certified coffee farm. ..

The warrior is well deserved... . In fact, I would like to say that coffee can be very gentle, can also be very strong … . Coffee can spread all the way from Africa to the whole world. They are all drinks and spiritual food carried by non-commissioned officers during many wars. Although the war is disgusting.. But the gentle nature of coffee is also passed on all over the world.

San Carlos Warrior Manor, located in Canton Potrero Grande Arriba, is home to many famous coffee farms in El Salvador. The farm is very close to the summit of Mount Santa Ana in Santa Ana. The Warrior Manor has amazing landscapes, micro-climate patterns, stable rainfall and the professional management of farm owners. The farm is owned by Mr San Carlos, who is a famous doctor. But today, his son Jaime Riera is a mechanic and coffee farm manager. Mr. San Carlos really likes to try new things on the farm. He is now trying different pruning methods to improve the quality of their coffee, and he is looking forward to reviving the coffee industry. Won the COE winning Manor in 2011.

As for some other planting methods, Finca San Carlos not only keeps pruning branches and planting shade trees, but also cultivates new seedlings. All planting methods are carried out in the traditional way. They plant 3200 coffee trees and shade trees per hectare. At the same time, due to the high altitude Finca San Carlos coffee fruit can grow slowly, making the fruit sweeter.

Mr. Carlos believes that the reason why the manor is rated as the superior bourbon quality is mainly because of its height and geographical location suitable for coffee cultivation. He is very active, with the best harvest and treatment plant treatment, can gradually improve the quality every year. He believes that the key is to encourage farmers on the estate, teach them the importance of awareness of their role, and improve the income of each participating worker. He also pays employees more than 40% of the legal salary. For example, Mr. Carlos proudly says that farm managers are powerful and motivated farm managers. Because of his mobility and supervision, the whole management system is almost flawless. San Carlos Warrior Manor is a tropical rain forest certified manor Rainforest Alliance Certificated, a family that has operated the farm for more than a century. For the love of nature and the people, the income from coffee planting is shared with the local natural environment and donated to local schools and medical equipment, when consumers buy these certified goods. The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren have a healthy and bright future.

How to make Salvadoran coffee [Santa Ana Warrior Manor Bourbon]?

Front Street Coffee hand reference: weigh 15g of [Santa Ana Warrior Manor Bourbon] coffee powder and pour it into a grinder to grind the particles slightly thicker than salt. We use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 89 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Japanese ice hand rush [Santa Ana Warrior Manor Bourbon]

Coffee ice hand in front street [Santa Ana Warriors Manor Bourbon] reference:

Salvadoran Coffee [Santa Ana Warriors Manor Bourbon], medium baked, BG bean grinder scale 5m (standard sieve pass rate 67%)

20 grams of powder, 150 grams of ice, 150 grams of hot water. The water temperature is 90 ℃ higher than the recommended normal hand flush, then 1 ℃ higher, normal grinding small Fuji 3.5 scale, ice hand flushing is slightly thinner half grid-small Fuji 3 scale.

The amount of steaming water is 40 grams and the steaming time is 30 seconds.

Water injection by stages, 60 grams of water in the first section and 40 grams of water in the second section. Use a thin but high water injection column and stir hard to make the coffee powder fully tumble, but be careful that the water level is not too high and do not rush to the edge of the filter paper.

The whole extraction time is about two and a half minutes (close to the normal extraction time of 20 grams of powder).

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