What coffee beans do you recommend for hand-made coffee? Recommended list of hand-brewed coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Coffee beans are widely available on the market. If you don't have a specific preference for coffee, you will be dazzled by the price list. It is suggested that you may wish to know what kind of coffee you like first, whether it is heavy floral, heavy fruity, or light taste, and then ask the store to recommend it so as not to buy it randomly.

Compared to siphon pot or mocha pot, each has its own coffee beans. The advantage of hand-brewed coffee is that it does not pick coffee beans at all, and it does not have a short extraction time like mocha pot. If the taste buds are slow, it is not easy to drink the layered taste. Hand brewed, no matter which country which region of coffee beans, you can drink the pure taste, aroma and level of coffee.

However, there is a premise to note that because coffee has a taste period, and coffee once ground into particles or powder, contact with the air surface area increases, will accelerate the oxidation rate, lose aromatic substances, unless it is unable to go out with hand washing equipment, otherwise it is recommended to be freshly ground, to drink and then grind, so as to drink a delicious coffee.

Are you heavy floral or heavy aromatic?

But then again, how do you choose coffee beans? What are the rules for choosing coffee beans? Faced with a wide variety of coffee varieties from all over the world, few people do not get lost in the coffee map. Xiao Bian suggested that when buying, you can choose according to your taste and preference. If you like a heavier flower fragrance, you can choose Ethiopian, Guatemala or Panama coffee. Among them, the Emerald Manor rose summer coffee beans from Mount Baru in southwest Panama have jasmine, rose and bergamot aroma. Cold drinking can feel sour taste and have a different flavor.

If you like mellow taste, island-type coffee beans are the most suitable, due to climate relations easy to mist, but easy to cultivate the coffee bean level and aroma, such as Hawaii Kona and Jamaica Blue Mountain, moderate acidity and a touch of wine flavor and nut fragrance, are coffee lovers favorite. As for coffee that likes a heavy feeling, I recommend trying Indonesian Mantenin or Peruvian coffee. Indonesian Mantenin is currently the only coffee in the world processed by traditional wet planing method, and the famous "Golden Mantenin" is an excellent product after the Japanese strictly control all procedures.

Do you prefer heavy or light baking?

In addition to choosing coffee varieties, the roasting depth should also be concerned. The lighter the roast, the closer to the original fruit flavor, so the stronger the fruit acid flavor, the more fruity it is. The more roasted the coffee is, the more bitter and intense it becomes. As for the medium roast, the taste is naturally somewhere in between. However, each coffee bean has its best roasting degree. If the coffee bean itself has lemon fragrance, deep roasting will probably overshadow this feature, so it is better to ask the store more when buying.

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