Is El Salvador Avachapan coffee beans of good quality? is Avachapan coffee good for hand brewing?

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At high altitudes, warm and cool nights during the day create perfect soil conditions that slow the growth of coffee berries and are rich in fertile volcanic soil that helps coffee trees grow. Coffee trees grow in the shade of native plants, which can also fix nitrogen and enrich soil nutrients. El Salvador Avachapan coffee beans are washed and treated, and the water resources are mainly from the hot springs near the manor, which is a very rare way in the world.

Baking degree: medium baking

Acidity: medium

Alcohol: medium

Treatment: washing

Growing area: Latin America

Flavor description: Salvadoran Avachapan coffee beans are derived from El Salvador Avachapan producing area, with citrus fruit flavors and smooth milk chocolate flavor, with black cocoa aromas in the finish.

Hand punch

Warm and hot appliance

Use a small amount of hot water, warm the filter cup and the glass pot, and heat the required water to close to boiling.

Wetting filter paper

Put the filter paper into the filter cup, simply wet the filter paper with hot water and then discard the hot water, which can retain the original flavor of the coffee to be brewed next.

Measurement and grinding

Put the required amount of Salvadoran Avachapan coffee powder by hand into a cone filter paper, while the coffee powder needed by hand is as thick as granulated sugar and brewed with 10 g coffee powder with 180 ml water.

Water injection and steaming

After the first water injection, the coffee powder on the conical filter paper is evenly brewed to hot water and the water injection is stopped. Wait for about 10 seconds, let the coffee powder release the flavor, and can develop the flavor evenly.

Stable water injection and sharing

Slowly pour the remaining water into the water, cover all the ground coffee powder in a smooth circle, and enjoy after dripping.

Tips: to ensure consistent hand quality, timers can be used. It takes 3 minutes to brew a cup of coffee by hand.