Hand brew coffee, what is hand brew?

To make coffee by hand is to make coffee by hand. Hand-brewed coffee can best show the original taste of coffee. How to make coffee by hand: grind coffee beans. Grind 20g coffee beans moderately, and the grinding particles are slightly thicker than sugar. Soaked filter paper. In order to prevent the purest taste of coffee from being affected, it is necessary to soak the filter paper so as to prevent the taste of the coffee from being affected. Pour in the coffee powder. Pour the coffee powder evenly into the coffee filter cup. Measure the temperature of the water. The water temperature of brewing coffee is about 92 ℃. We can also adjust the water temperature according to the degree of baking. The water temperature of shallow and shallow baking is 94-98 ℃, that of medium and deep baking is 90-94 ℃, and that of deep baking is 86-90 ℃. It's steaming. Inject 40g of hot water, then start the clock, steaming for about 30 seconds. Keep cooking. Keep brewing in hot water, the ratio of water to water is the best at 1:15, and the coffee brewed with 20g coffee powder is about 300g. Finish the cooking. From the beginning of steaming to the completion of cooking, it takes about two and a half minutes, pay attention to timing, do not cook too long, resulting in taste deterioration.

. Boil water in a small pot. Hand-brewed coffee requires a very delicate flow of water, so it is recommended to choose a special fine-mouth coffee pot. I need a thermometer. After boiling, the water cools slightly, so that the temperature of the water is between 85 and 95 degrees Celsius. However, different coffees require different water temperatures, which is a high-level requirement.

two。 Put the tapered ceramic coffee filter into another cup, and the filter paper hem into the tapered ceramic coffee filter.