V60 filter cup introduces the brewing characteristics of v60 filter cup and describes what kind of coffee is suitable for brewing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
A good cup of coffee, in addition to the conditions of the coffee bean itself, the way of extraction can be said to be the most important essence. All kinds of new hand filter cups appear in the market every year, but the V60 filter cup produced by Hario in Japan is an invincible style in the market. It has long been used as a business brewing in most coffee shops. V60 filter cup is also considered to be one of the coffee filter cups that can extract the perfect flavor.
Materials: plastic, glass, copper / stainless steel, ceramics
Size: a total of 3, 01 (1-2), 02 (1-4), 03 (1-6)
Note: it takes some skill to brew the same quality coffee with a V60 filter cup at a time, so this coffee filter cup is suitable for experienced users. But for experienced users, the V60 filter cup can create a cup of coffee that suits you.
Designed by Japanese veteran brand HARIO, this V60 is related to his appearance, belongs to V-shape and has an angle of 60 degrees, with spiral grooves and versions of resin, glass, plastic, metal and ceramics. It was designed in 2005 and has an overwhelming place in the market.
Advantages
With the special filter paper for the V60 filter cup, it is lighter and thinner than other filter paper, and it will not have too much paper smell, its spiral groove speeds up the flow rate, and the large mouth at the bottom of the cup will not let the coffee be over-extracted. other styles deposited below are easy to cause over-extraction. V60 is suitable for use in clear, fruity, fruity or floral coffee, such as coffee from Kenya, Costa Rica and El Salvador.
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Kono filter cup introduce the brewing characteristics of kono filter cup describe what kind of coffee kono filter cup is suitable for brewing
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand play hundreds of ways, no one can ignore the deep characteristics of KONO filter cup [drip method] seniors used to play V60 more often, but after seeing the standard drip method of KONO filter cup once, the flavor will really be absorbed in the middle and later stage. [
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[front street barista's note] which is slower, strawberry filter or KONO filter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We often say that the KONO filter cup because of the siphon effect, so the flow rate is slower than V60, strawberry filter cup because the drain is relatively small, so the flow rate is slower, then the editor is very curious, which one of them will be slower? How to adjust the coffee when it is weak and slow?
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