Hand brewing coffee is a way of life, brewing a cup of sweet orange manor coffee by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What do you mean, "hand-made coffee"?
I mean, it's a way of life.
Hand-made coffee is currently in Europe.
A more popular way of tasting coffee
A kettle
A flannel filter
A filter vessel
Ground powder with only water and coffee
Use a single variety of coffee beans
That is, it can bring out the purest coffee itself.
The most primitive taste
A considerable amount of espresso will excite me.
At the same time give me warmth and extraordinary strength.
This is how the French emperor Napoleon felt about coffee.
Recommended cooking methods: siphon, hand flushing
Degree of grinding: 3.5 (Japanese little Fuji R440)
V60 filter cup, 15g powder, water temperature 89 degrees, grinding 3.5.The ratio of water to powder is close to 1:15
Steaming in 30 grams of water for 30 seconds
Section: water injection to 120g cut off, slow water injection to 225g
That is, 30-120-225g
Other suggestions for trickling extraction:
Normal pressure, recommended 3.5-4 degree of grinding / water temperature 86-88 °C
Philharmonic pressure, recommended 2.5 grinding degree, water temperature 86-88 °C
The dry aroma has some aromas of spices, roasted peanuts and chocolate, while the wet aroma has a hint of herbs, giving you a distinct taste of orange peel, nuts, cream and a bit like a cup of lemon tea.
END
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When coffee is brewed in a pressure pot, the coffee has a high alcohol thickness, but it will reduce the overall flavor of the coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pressure kettle brewing coffee, if the water is high in minerals, although the thickness of coffee is high, but will reduce the overall flavor of coffee, and easy to lead to insufficient coffee extraction. If the mineral content is too low, it will cause excessive extraction, in order to ensure the extraction in the current area.
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Baking Guide | how to achieve consistency in coffee roasting? Do you make the heat transfer of roasted coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) as you search among the dizzying places of origin of coffee, find your favorite raw bean, and then try again and again to bake a batch of beans that make you satisfied. Do you have a glimmer of hope that in the next furnace, next year or even ten
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