Learn the Coffee textual Research and pull the car Company Business

Du Suqin (first from right) attends a fashion beverage training course to learn beverage preparation skills. (provided by the Ministry of Labour)

Du Suqin, who sold his own bicycles and spare parts in Miaoli, signed up for a fashion beverage training course in the Ministry of Labor's "Industrial Talent Investment Program" because of the decline in business after the store was relocated. After three months of training, du Suqin sold coffee in the bicycle store, successfully combining sports, leisure and catering, so that the number of visitors to the store increased by more than 20%.

Du Suqin originally operated a bicycle store in Miaoli City for many years. After she moved the store to Toufen three years ago, because the store was located in the alley and business was not improving, some cyclists suggested that she might combine the bicycle and catering industry to enable cyclists to stay in the store and increase their performance in addition to car repair.

After du Suqin collected relevant information, she signed up for a fashion beverage training course a year and a half ago. apart from learning to make black tea, green tea and other drinks, it was more important to learn how to judge the quality of coffee beans and coffee skills such as brewing and roasting beans. he also studied by himself at the end of the course and successfully obtained a Grade C beverage preparation certificate.

At present, du Suqin's husband is still in charge of bicycle sales and maintenance, while du Suqin is selling coffee beans and coffee. There is delicious coffee to attract, and riders begin to spread word of mouth to introduce other cyclists to taste the coffee. The strong aroma of coffee successfully attracts customers to stay, let du Suqin make a reputation, and bring remarkable growth for the number of visitors and performance in the store.

Du Suqin pointed out that attending refresher courses is of great help to her, and friends around her will be recommended to try it in the future, but she also mentioned that most of these training courses, such as beverages and coffee roasting, are based on basics and beginnings. there are no later advanced courses for continuing education, and there are still limitations for students who want to develop second expertise and continuing education. I hope there will be more advanced courses in the future. Provide students with the opportunity to work hard for a long time.