Friends who like to drink coffee, do you make the origin of white coffee?

[Toufik TAUFIK], Arabic and Malaysian all mean "success". The trademark was written by imam Liu Jingyi, who lived in Beijing. The old man was over eighty and wrote the whole word with a writing brush. That mandate, often lingering in my ears, make a brand of halal food, pray for Allah's mercy!

Three years ago, he set foot on Malaysia, a land full of Islamic customs, and began a journey to explore the so-called white coffee.

White coffee is a native product of Malaysia with a history of more than 100 years. The city of Ipoh must be written with thick ink and color, which is where white coffee comes from, and the walls of Jiuchang Street have become the standard for white coffee packaging.

Legend has it that a Chinese, in order to prepare the Chinese who are suitable for Nanyang to drink their favorite coffee, so the story comes. This also created Malaysia and Ipoh.

"Malaysian White Coffee" does not mean that the color of coffee is white, but uses high-grade Liberica (Liberia), Arabica (Arabica) and Robusta (Robsta) coffee beans and super skim milk raw materials. After moderate and mild low temperature roasting and special processing, a large amount of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, and the bitter taste and caffeine content of coffee are reduced to the minimum. Do not add any additives to enhance the taste, glycol fragrance does not hurt the intestines and stomach, retain the original color and flavor of coffee, taste smooth, pure, the color is lighter and softer than ordinary coffee, light milk golden yellow, pure taste, so it is named white coffee.

Kuala Lumpur, Malaysia, Ipoh, Malacca, Penang, Xinshan. City by city, especially Ipoh. I stayed in my hometown for more than a week for the white coffee in my dream. Struggling to find the legendary cup of white coffee, during a brand taste, in order to feel the flavor of Malay white coffee as much as possible, three meals a day with coffee company, sometimes want to vomit! There are so many famous local coffee shops that they leave regrets when they try their best.

During the packaging design, repeatedly prepare coffee suitable for Chinese taste. A lot of things are constantly modified, polishing the ups and downs only self-knowledge!

Malaysian coffee is sweet and strong, and now people attach great importance to health, which also affects many products. Based on this consideration, we have this slightly bitter product. Without essence, it is the natural proportion of raw materials.

Coffee makes people love and hate, we have been thinking hard, and practice a healthy, fashionable attitude towards life!

At the first halal food exhibition in Chengdu, Toufik appeared casually and suddenly captured the taste buds of many coffee lovers. Liang Wenhua, the Sichuan station of the people's Daily, Minsheng Weekly, enthusiastically acted as a spokesman for the exhibition for a few days. I felt the enthusiasm of Chengdu, felt the enthusiasm of brothers and sisters, and gave me every word of advice.

Holding hands with Fan Fang, holding the hands of the halal food world.

Be grateful and never forget the original ideal and ambition.

Of course, there are many future Toufik partners, thank you for your trust, food we are novice, cross-border we work hard to learn.

We believe that we will focus on one thing for three years, just for a favorite coffee!

Toufik coffee is just to enjoy life more!

The past life is the certainty of Allah, in this life we join hands to conspire the grand plan of halal industry!