The honorable debut of "New Kings", the cold extract of TM was born in summer.

Starbucks continues to write "Ice and Fire Legend"

Coffee is easy to come by, but Starbucks AirTM Cold Extract is hard to come by. Since its stunning debut last fall, Starbucks AirTM Cold Coffee has become a favorite of coffee lovers with its velvety smooth taste and has left unforgettable memories. This year, Starbucks has added more to the cold experience. As AirTM Cold Extract Coffee hits more than 110 Starbucks stores in 15 cities across the country, more coffee lovers will feel the "ice and fire legend" brought by cold extract coffee this summer.

Starbucks continues to write "Ice and Fire Legend"

"QiZhiTM Cold Extract is a popular star product of Starbucks Seattle Coffee Roasting Workshop. This ingenious work that embodies Starbucks enthusiasm and innovation has been approved and sought after by many customers as soon as it arrives in China." Starbucks China's new coffee minister, Carmen, said: "Some customers even brought friends from afar to experience the art-like production process and smooth taste of QisiTM cold extract."

Starbucks continues to write "Ice and Fire Legend"

"New King" Glory Appears, Gas TM Cold Extraction for Summer

With the exclusive cold extraction coffee beans, slow extraction technology and special processing methods, Starbucks AirTM Cold Extraction inherits and demonstrates Starbucks 'passion and unremitting pursuit for high-quality coffee from the beginning of coffee bean blending to the perfect presentation of "the last ten feet", which has become the uncrowned king in the minds of many Chinese coffee lovers.

Starbucks continues to write "Ice and Fire Legend"

The surprise experience of Starbucks AirTM Cold Extract is first and foremost due to Starbucks Cold Extract 'exclusive coffee beans. Not every coffee bean is suitable for cold extraction, Starbucks Seattle coffee research and development team after more than 60 different attempts to carefully mix and roast this exclusive cold extraction coffee beans.

Starbucks continues to write "Ice and Fire Legend"

The slow extraction process reduces caffeine, reduces acidity, extracts sweetness from low temperatures, accumulates fragrance from time, and makes the taste more smooth and sweet. In addition, the special processing method creates an exceptionally delicate and surprising experience of AirTM Cold Coffee. Food-grade nitrogen is injected into the slowly-extracted coffee to create a dense foam that makes AirsTM coffee velvety and naturally sweet.

Starbucks continues to write "Ice and Fire Legend"

Experience Starbucks AirTM Cold Extract Coffee, from the moment the coffee is poured into the glass, the artistic production process presents a pleasant visual impact, and then slowly taste this cup of classic work that condenses the ingenuity of many Starbucks partners from Seattle to China, opening a feast of vision and taste.

Starbucks continues to write "Ice and Fire Legend"

"New character" joins, new experience of vision and taste

This season, last year's cold extract iced coffee, which has many fans, will continue to be classic. At the same time, Starbucks also added "new role"_special sweet vanilla flavor cream cold coffee, its debut production process itself is a perfect play, cream along the transparent cup wall like a miniature waterfall, in the coffee bright light and shadow all kinds of changes, as if a graceful girl dancing gracefully in the coffee, for the sweet smooth taste to add light sweet milk fragrance and visual enjoyment.

Starbucks continues to write "Ice and Fire Legend"

With the new protagonist, there is naturally a wonderful new plot. The popular Starbucks cold extract iced coffee will be transformed into delicious cold extract star ice dumplings with innovation and ingenuity this season, which attracts special attention. In addition to the same cold-extracted coffee beans as the filling, to achieve cold-extracted sweet and smooth, while adding coffee jelly to the filling, just like the ice element in the cold extraction, so that the taste experience perfect upgrade. Finally, wrap it with Q elastic ice skin to add a waxy and refreshing chewy flavor to this exquisite and elegant "cold extract" ice dumplings.

Starbucks continues to write "Ice and Fire Legend"

Starbucks continues to write "Ice and Fire Legend"

Due to the rare and unique extraction time of cold extraction exclusive coffee beans, Starbucks gas refrigeration extraction, cold extraction iced coffee and cold extraction star ice rice dumplings are still limited! Limit! Limit! Now, you can drink its wonderful taste in the following 5 Xi'an Starbucks: Qujiang Jindi Square Zhenxuan Store, Zhonglou Kaiyuan Store, Suning Life Plaza Store, High-tech Golden Eagle Store and Dahua 1935 Store. Come and experience this classic ingenuity legend of ice and fire.

Starbucks continues to write "Ice and Fire Legend"