The skill of grinding coffee
The aroma of coffee will not lie, whether a cup of coffee is fresh and mellow, in the grinding, has leaked the "first opportunity". People who know how to taste coffee must understand the technology of grinding coffee, which is very important to preserve the fragrance of coffee.
After the coffee beans are roasted, it is best to use up within 2 months, otherwise one more day, the flavor will be reduced, the best drinking period is about the 15th day after the coffee is roasted, and the best drinking period of the ground coffee powder is no more than a week. So when we make coffee, we try to grind it a few minutes before.
In order to ensure the quality of coffee, in the grinding of coffee beans, we should try to do the following:
(1) the degree of grinding should be uniform and should not be different in thickness.
(2) the grinding degree is consistent with that of coffee extraction utensils.
(3) can not produce fine powder, which is easy to bring bitterness and astringency to coffee.
(4) it can not produce heat, too high temperature will accelerate the volatilization of coffee flavor.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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