MY ZONE Coffee join: what service + innovation needs is "craftsman spirit"
There is a soul in every industry, that is the "craftsman spirit", which urges the owner to be patient, meticulous but keep up with the pace of the times, dare to innovate, and devote himself to creating the best quality products in the industry.
In the coffee industry, the one that can best reflect this spirit is the service coffee joining brand. Positioning boutique service-style coffee, exquisite and perfect is its consistent pursuit. My site Coffee Brand, which belongs to the City Hotel Group, as a representative of service coffee, has been committed to using its brand strategy to create a different experience for consumers and earn more market share for coffee franchisees.
After nearly five years of meticulous craftsmanship, my site Coffee has its own coffee franchise stores in major cities in China, and 200 signed coffee franchise shops in strategic cooperation with metropolitan hotels are also under intense preparation.
Behind every excellent brand, there is an excellent "helmsman" who sets sail in the stormy sea and is not afraid to move forward. Similarly, Chen Yihan, who is at the helm of the coffee brand in my territory, has always put "quality" at the top of the coffee shop operation, and unswervingly take the quality route when each coffee brand joins in the bloody battle, based on the present, and lay out the future.
As a brand of boutique coffee, the quality must be impeccable. My local coffee uses high-quality raw materials, the drinks in the store are freshly roasted Italian formula beans, all water is purified by five-fold filtration guidelines, and the cup is measured in a unified 360ML mug. And there is a professional R & D team, each season will launch different new products. All the ingredients are supplied by international first-tier brands: black tea imported from Sri Lanka, peach iced tea imported from Korea, rose tea bottom made from edible grade Luoshen eggplant, POMANA base sauce imported from South Korea, special milk for Faxi brand coffee, president's animal light cream and so on.
MY ZONE COFFEE's partners are also the world's top enterprises, such as Nuova Simonelli, EUREKA, Hamilton Beach, Astoria, SCAE, Smith and other international brands favored by the world's top baristas to ensure superior quality in every cup of coffee. MY ZONE COFFEE is also a strategic partner of French handmade ice cream Delice and Haagen-Dazs to provide partners with more profitable products. MY ZONE COFFEE, which insists on fresh roasting at home, is the global procurement of the best quality coffee beans, with a unique formula, in order to ensure that the beans that reach the coffee franchisee are fresh and full.
In addition to having strict checks on product quality, my local coffee also has its own special service in store design. American LOFT style, fresh country style and post-industrial style are deeply loved by consumers. For coffee franchisees in different regions, my site coffee has a professional design team, combined with the local conditions and customs of the city where the coffee shop is located and the personal preferences of the owner, adjust measures to local conditions, combine flexibly, and make every effort to create a unique, creative and flexible space. It can be described as one shop, one world, a thousand shops, but the culture of fashion, fun, personality and characteristics still runs through.
In any industry, there may always be a valuable craftsman spirit. It is this ingenious idea that sails quality and paddles talents, guiding my site coffee to sail all the way in the waves of the coffee industry.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Store, payment or scenario? Coffee brand competition map
■ Wen/Cui Dapeng Qing Wen Bo Zhang Chunyan No matter how strong or weak a brand is, 500 stores are roughly enough to ensure that the per capita radius does not exceed half a kilometer; when more than 500 stores, the growth share is very limited. Cafes bloom everywhere in large and medium-sized cities in China, and major brands are racing around. A means of expanding market share, usually by expanding stores or raising
- Next
Why do Italians drink coffee standing up?
Italians love coffee, so cafes can be said to be blooming everywhere. However, you probably don't know that authentic Italian coffee is drunk standing up. What's going on? Italy is a country obsessed with coffee, with seven or eight cafes on one street. Italians love Espresso. If American coffee is compared to beer, then Espresso is like white wine.
Related
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?
- Why does the 92°C hot water used to make coffee not come out at 92°C? How much water should I use to make hand-brewed coffee?