Starbucks' hot eggnog latte teaches you how to make it into ice!
Eggnog is a traditional western Christmas drink, invented by the British in the 17th century. The "nog" in Eggnog originally refers to a British strong beer, but the traditional eggnog is based on brandy, with fresh milk, egg yolk and sugar water, shaken until bubbly, so the wine is full-bodied and sweet. After eggnog was introduced into America in the 19th century, Americans mixed it with rum so that the wine tasted sweeter.
-eggnog ice latte-
Raw materials:
Coffee
Brown sugar
Ice
Nutmeg
Egg
milk
Fresh cream
Production method:
1. First extract the coffee, then add brown sugar and stir until dissolved
2. Put ice cubes in the glass and pour coffee
3. Grind some nutmeg, pour into the cup and continue stirring
4. Put the eggs and milk in a glass container, stir well, then pour into the coffee cup
Finally, sprinkle some nutmeg powder on top, or you can add some whipped cream to decorate.
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Coffee exports from Honduras grew by 28% in the year to April
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) Central News Agency Degucigaba 7 comprehensive report) according to the statistics of the operators, as of April this year, Honduras exported a total of 4.78 million 5894.12 bags (46 kilograms each) of coffee, an increase of 27.91 percent from 3.74 million 1656.05 bags in the same period in 2015-2016. According to the Honduran Coffee Association
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Ready-to-drink canned coffee is real, not seasoned coffee.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) you should know that the main difference between canned and frozen coffee lies in the different sterilization conditions, canned coffee can be stored at room temperature, raw materials contain milk and other ingredients, Mena reaction will occur during high temperature sterilization, so canned coffee and freshly boiled coffee at room temperature
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