You know that the flavor of coffee is very different.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee beans (Photo: Li Xianzhen /)
"the tea is also clear, the water is also clear, clear water boils tea to the person who loves it." Fragrant tea is pleasant, thick coffee is attractive; in fact, coffee also has a delicate fragrance, which coffee is fragrant, which coffee is strong? Experts say the fragrance of the Blue Mountains is fragrant and Manning is bitter.
Wu Xiwen, head teacher of Landai Coffee and Tea Wine, points out that all kinds of coffee have their own unique flavors: blue Mountain fragrance, sweetness, and slightly sour; mocha is supple, sour and smooth, with game; Mantenin is deep-roasted, bitter and mellow, and has a strong "coke style", while Colombian espresso also belongs to Colombia, which tastes sweet, sour and bitter.
In addition, neutral Brazil, though sour and bitter, is mild.
Wu Xiwen stressed that tasting sour coffee is by no means a few seconds after the coffee beans are lightly roasted, they are not fully ripe, and they still have a raw and astringent taste that is too sour; as for coffee with a bitter and strong flavor, it is certainly not the scorched and bitter taste of overfried coffee after the second explosion.
He explained that if mixed according to proportion, you can also drink comprehensive coffee "Mamba", that is, Manteninga Brazil, or "Mammo", that is, Manteninga mocha, or "Mamba", Mantenin, Brazil, Colombia mixed coffee.
He believes that drinking good coffee is like drinking good tea, which is mellow, smooth and fragrant. High-quality coffee has a rhyme, not only mellow, palatable, but also sweet and strong.
In addition, if the brewed coffee is not finished, it can be put in the refrigerator. Although the flavor is not as good as that of fresh cooking, it is acceptable to drink it in a few days.
He suggested that if you really want to taste coffee, you can drink clean water before drinking coffee. Siphon is the best way to make coffee. If you use filter bag to make coffee, velvet filter bag is better than filter paper filter bag.
As for those who are greedy for convenience and make the common three-in-one coffee carry-on bag, in fact, it is brewed coffee with sugar, cream, and then the water is excluded from the powder, although it can be refreshing, it is not bad to drink, but it is not tasteful. (transferred from the Central News Agency)
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Ready-to-drink canned coffee is real, not seasoned coffee.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) you should know that the main difference between canned and frozen coffee lies in the different sterilization conditions, canned coffee can be stored at room temperature, raw materials contain milk and other ingredients, Mena reaction will occur during high temperature sterilization, so canned coffee and freshly boiled coffee at room temperature
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