Starbucks launches two new types of unbrewed coffee
In order to ensure that customers can enjoy Starbucks coffee anytime and anywhere, Starbucks held a unique "Starbucks now" event in Shenzhen a few days ago. The activity not only set up a media coffee class for everyone to understand and learn the knowledge of unbrewed coffee, but also went outside to COCO PARK to invite people to taste the delicious unbrewed coffee.
Back in 2011, Starbucks introduced unbrewed coffee. In April 2014, Starbucks launched two new flavors of unbrewed coffee, vanilla latte and mocha. This event, Starbucks avoid brewing coffee with wonderful music in the form of "flash", bringing consumers a different "anytime, anywhere" Starbucks coffee experience.
According to Starbucks staff, the reason why the choice of vanilla latte and mocha flavor into the non-brewing coffee series, is entirely based on the needs of customers. It is believed that these two most classic and popular flavors will allow consumers to drink their favorite Starbucks coffee at any time.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee Tide in Hong Kong
The taste of Hong Kong people is heavier, thicker and more miscellaneous, so it is difficult to adapt to fine coffee, but now the taste is gradually changing.
- Next
Drinking coffee can make people live longer.
Drinking one or more cups of coffee a day not only does not harm your health, but also reduces the risk of dying from chronic diseases such as diabetes and heart disease, according to a new study.
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?