Sorghum latte and another latte.

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"Wine and Coffee" is no longer just a song. After many attempts, Hu Lingxiong, a coffee expert in Kinmen, finally developed the "Golden Gate Sorghum Coffee Latte." after its launch, the "enkephalic" was amazed, saying that it was the double enjoyment of vision and taste.

Hu Lingxiong, who spares no effort to promote coffee in Kinmen, not only builds a coffee culture in Kinmen, but also hopes to sell sorghum wine in Kinmen. He says that in the past, many people have developed the combination of coffee and sorghum wine, and he has tried to add wine directly to the coffee many times, only to find that the two are not compatible, and sorghum is too tasty.

Hu Ling-hsiung says that since last year, after repeated research and development, and taking advantage of consulting experts when attending coffee and food exhibitions in Taipei, Hu Lingxiong has constantly adjusted the proportion, and finally adopted the concept of wine blending to mix this new drink.

The team used low-concentration sorghum wine, 43% war wine as the base, with fresh milk produced by Jinmen local animal test, heated together to become "milk wine", sprinkled with cinnamon and elderberry syrup, and then decorated with flowers, and it was done.

Hu Lingxiong says that this sorghum coffee latte has the aroma of wine, and the taste is enhanced by cinnamon and elderberry. "this is what we want to achieve."

Hu Lingxiong is not private, generous and open sorghum coffee latte "secret recipe": 30 ml of war wine, cinnamon and elder forest each 15 ml, plus Italian espresso 60 ml, fresh milk 240 ml, the final completion is 360 ml sorghum coffee latte.

He said that he has tried a smaller proportion, but the effect is not good, sorghum wine is too strong; such a large coffee latte, taste dense, so that fresh milk, coffee and sorghum perfect fusion to form a golden ratio. Also because this coffee is accompanied by different gold patterns, so that consumers can enjoy both sight and taste at the same time.

As the lyrics of "Wine and Coffee" write, "I only need one drink, think of the past, and drink a second cup …" I'll have wine and coffee, one cup after another. " After tasting it, some consumers find it too easy, and after drinking it up, they feel the elegance of sipping coffee. Hu Lingxiong said with a smile, "just like drinking sorghum, you can drink a few more drinks."

However, some people reported that because of the addition of a lot of fresh milk, coffee suddenly "lost temperature" quickly, unable to meet the requirements of hot coffee guests.

In order to promote this new coffee and help sell Jinmen sorghum wine, Hu Lingjun plans to take advantage of the opportunity of the 2017 KM&LAGS Strait Strait Cup Cross-Strait Coffee pull Invitational Competition in early June to set up a coffee bar area at the venue and mix "Jinmen Sorghum Coffee Latte", which will make a perfect combination of sorghum and fresh milk in the field, and look forward to becoming a bright spot outside the event.

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