Jeffrey Sachs holds the first World Coffee producers Forum in Colombia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee farmers and industry stakeholders from more than 40 countries will take a shared responsibility to address the sustainable development challenges of the coffee value chain.
The Executive Director of the International Coffee Organization (ICO), the Prime Minister of Colombia and the Chief Executive of the Colombian Coffee Growers Federation (FNC) will also attend the opening ceremony with representatives of coffee producers in Asia, Africa and Latin America.
June 16, 2017 (GLOBE NEWSWIRE), Bogota, Colombia-(FNC Press Office)-the first World Coffee producers Forum will be held in Medellin, Colombia, from 10 to 12 July. Professor Jeffrey D. Sachs, expert and head of sustainable development, will be the keynote speaker.
The first World Coffee producers Forum included speakers, analysts and guests of international status to help solve the problems affecting the coffee industry as a whole, making the Forum a must-have event.
Professor Sachs, a world-renowned professor of economics, senior adviser to the United Nations, best-selling author and co-columnist, is currently director of the Centre for Sustainable Development (at Columbia University) and the United Nations Alliance for Sustainable Development Solutions.
Jos é Sette, Executive Director of the International Coffee Organization (ICO), Juan Manuel Santos, President of Colombia, and Roberto Velez, CEO of the Colombian Coffee Growers Federation (FNC), will also attend the opening ceremony with representatives of coffee producers in Asia, Africa and Latin America.
The theme of the first World Coffee producers Forum was to address challenges that could hinder the future sustainable development of the value chain (such as a more equitable distribution of income) through a shared responsibility of all stakeholders.
It brings together producers and important participants in the global coffee industry.
The academic agenda of the Forum will address common challenges facing all coffee-producing countries and issues that pose a threat to the industry as a whole, these include economic sustainability of coffee growers, rural development, socio-economic indicators, adaptation to climate change, productivity, price volatility, generational changes and labour force.
Thematic teams and groups will analyse the challenges facing coffee production and trade and make recommendations on how to deal with them.
Other internationally renowned people present as moderators or speakers include Ric Rhinehart, Executive Director and Chief Executive Officer of the Fine Coffee Association (SCA), Fred Kawuma, Secretary General of the Central African National Coffee Organization (IACO), Silas Brasileiro, Executive Director of the Brazilian National Coffee Council (NCC), and Annette Pensel, Executive Director of the Global Coffee platform.
Ronald Peters, Executive Director of the Costa Rican Coffee Institute (Icaf é), Ren é Le ó n, Executive Secretary of Promecaf é, Ishak Lukenge, President of the Ugandan chapter and Chairman of the Board of Directors of the African Fine Coffee Association (AFCA), and Vanusia Nogueira, Executive Director of the Brazilian Fine Coffee Association (BSCA), will also participate in the forum as moderator or panel member.
Among the industry representatives attending the forum (including global companies such as Starbucks), several will also serve as speakers or panellists, such as Marcelo Burity, director of green coffee development at Nestl é, and Andrea Illy, chairman of Illycaff è.
Throughout the meeting, participants will be able to taste coffee produced by all the countries participating in the Forum.
As the event, including a two-day field visit to the coffee zone in central Colombia, has aroused widespread interest and the venue is limited, interested participants must register at the following website:
Http://www.worldcoffeeproducersforum.com/es
Http://www.worldcoffeeproducersforum.com/
About FNC
The Federation of Colombian Coffee Growers (FNC) was founded in 1927 and represents more than 560000 Colombian coffee growers. FNC's vision is to achieve sustainable environmental, economic and social development, and its mission is to work for the well-being of Colombian coffee growers and their families. FNC provides public goods and services and develops specific programmes and strategies to help Colombian coffee growers move up the value chain and improve their quality of life.
Contact: Colombian Coffee Growers Association Jenny Vanessa Cuervo (57 + 1) 3136600 extension 1697
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Wang ce of Taiwan won the championship of the World Coffee Brewing Competition
The exchange of professional baristas, please follow the latest news of the coffee workshop (Wechat official account cafe_style)! Taiwan coffee player Wang ce, who took part in the World Coffee Brewing Competition, reported good news. He beat many good players in Budapest and won this year's World Championships. He ranked third in last year's World Championships, while his father is a Taiwanese businessman and is currently the biggest coffee in the mainland.
- Next
You've had too much coffee and tea, but have you ever had coffee and scented tea?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) what is it? What is it? It's coffee and tea. This may sound a little difficult to understand. Let's put it this way, entry-level coffee lovers will be keen on single-origin coffee beans, and more geeks will try coffee fruit tea (cascara), which is made from dried coffee fruits from specific producing areas.
Related
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?
- Bubble ice American cola Sprite coffee practice steps How good is orange juice American? There are several combinations of soda water and coffee