planting grass| It's more convenient than instant coffee, but it's not as mellow as coffee bags made in cafes.

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Can't you wake up in the morning?

Lack of energy in the morning?

I need a cup of coffee to cheer me up!

But you can't get up even 15 minutes early.

Don't tell me to get up and grind beans and make coffee.

A you who you are now.

It doesn't matter whether you get up or not.

Let the servant cook it in advance.

You can drink it when you get up!

What? You don't even have a servant in charge of making coffee!

It doesn't matter. The director will take the place of this position.

I present you

The operation is super convenient, but the taste is not easy.

Bag ~ bubble ~ coffee ~

▐ takes great care to make coffee in a bag.

Making coffee in a bag is not a new idea, but there is a lack of an excellent product on the market. The standard of the so-called excellent product is that the extraction efficiency of coffee is high enough, and it is not necessary to produce too much fine powder. Finally, there is a product this year that terminates the regret of the director. All this should be attributed to the development of science and technology and the times, and the perseverance of the producers. In order to make this product, developers have made a lot of efforts:

27 different packaging materials were tested to compare the extraction effect of different packaging materials.

Six different degrees of grinding were tested.

The ratios of five kinds of gouache were compared.

Tried four ways of drinking.

It takes a lot of trouble to use a few strands of paper for independent bags.

It takes months for the structural design and manufacture of the packing box alone, and the best solution is found in proofing and redesign.

After countless attempts and improvements, this product was finally made.

The scientific and technological development of the bag brewing coffee bag material makes the extraction rate and the ability to control the fine powder reach a balance, which is suitable for the renewal of the triangular three-dimensional packaging structure of the bag brewing coffee package material, thus realizing a fundamental leap in the structure of the bag brewing coffee. Compared with the ordinary triangular package, under the condition of the same powder weight, the contact area with water is larger, and the extraction is higher per unit time. The patented ultrasonic welding technology bonding rope label, completely does not contain adhesive, in line with the health concept of food safety and hygiene.

The material of this coffee bag is very special, with non-woven fabrics imported from Japan and ultrasonic triangle three-dimensional packaging. Taking into account the filtration and extraction rate, the portable bag brewed coffee also has the quality that does not belong to the coffee shop hand brewed coffee. It also makes home coffee making convenient and playable. Milk or hot or cold water brewing can be achieved.

How can ▐ be so convenient! Make coffee in a bag

With the development of the times, people's pace of life is getting faster and faster, the demand for convenience is almost to the point of abnormality, which is almost irreversible. From the first generation of coffee convenience product instant coffee to the second generation of hanging ear coffee which sprang up in Japan, they are trying to bring coffee to people, but they are always lack of quality or convenience. This bag brewing coffee perfectly combines quality and convenience, so that consumers can enjoy a cup of quality coffee anytime and anywhere without any restrictions in the era of efficiency.

▐ is so changeable! Make coffee in a bag

Drinking coffee should have been leisurely and decent. Now you have a handy "mobile cafe". Whether in class, meeting, travel, long-distance driving or high-speed rail, cold or hot bubble, adding milk, plant milk, chocolate sauce, cinnamon powder, soda, etc., can be creative to create your own taste trip.

With this bag of coffee, you can:

[conventional hot bubble]

Inject hot water above 90 degrees 180ml, gently shake the coffee bag, wait for 4min, take out the coffee bag, cheers!

[cold coffee]

Pour in 180ml normal temperature water, gently shake the coffee bag, soak thoroughly, and refrigerate for 6-8 hours. Take out the coffee bag, cold extract is ready, cheers!

[ice brewed latte]

Pour in 180ml milk at room temperature, gently shake the coffee bag, soak thoroughly, and refrigerate for 6-8 hours. Take out the coffee bag and the ice brewed latte is ready. Cheers!

[mandarin duck]

When making iced lattes, add black tea, loose tea or tea bags to increase the quality of milk and refrigerate for 6-8 hours to get mandarin duck lattes with tea flavor and coffee mellow!

[Afu Jiaduo]

Pour hot water above 90 degrees into the 100ml, gently stir with a spoon, wait for 4min, squeeze the liquid out of the coffee bag and take it out, and get the coffee concentrate. Pour the concentrated liquid on 100g Vanilla Ice Cream.

[outdoor sports]

One night in advance, cut off the rope and label of the coffee bag and put it directly into the sports kettle; according to the proportion of 1 coffee bag, corresponding to 180ml water, add normal temperature water, put it in the refrigerator, and drink it directly the next day.

Yes, it is so convenient. You can have good coffee with a pack of mineral water and a bottle of mineral water.

▐ fresh baking to seal the delicacy

This bag of coffee is not only invincible and convenient, but also has different tastes to choose from!

Indonesia Mantenin

Producing area: Lindong, Indonesia

Flavor description: herbs, hazelnuts, dark chocolate

High alcohol thickness, rich and smooth, with milk you will get a mellow latte.

Sidamo, Ethiopia

Producing area: Sidamo, Ethiopia

Flavor description: wine, citrus, caramel.

A very distinctive coffee with special aromas of fermented wine, citrus-like acidity and caramel sweetness.

Sweet matching

Producing areas: Honduras, Colombia, Brazil, Indonesia

Flavor description: Apple, sucrose, dark chocolate.

Weak acidity, high alcohol thickness and lingering sweetness. It's a dessert perfect partner coffee that everyone will love. Whether it is to add milk to make an ice-brewed latte, or to make cold extract or hot black coffee, are very suitable.