Li Cang Vocational skills Competition is not ordinary baristas to show off their skills on the spot.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Today (25th), the final of the first barista professional skills contest in Licang District was held. "this competition is in accordance with the standard proposition of the WBC World Barista Competition, which is the biggest 'bait' that attracts us to participate in the competition." Several college students from colleges and universities confessed to this.
The barista professional skills contest is organized by the Human Resources and Social Security Bureau of Licang District, with the theme of popularizing coffee culture, upgrading professional skills and serving Licang. MeetCoffee, a member of SCAE European Fine Coffee Association, is co-sponsored by boutique coffee. It is divided into two competitions: flower drawing competition and brewing competition, attracting more than 200 coffee industry practitioners, entrepreneurs and coffee lovers to participate in the competition. In the end, 40 contestants took part in the final of the cooking competition and 20 contestants took part in the final of the pull competition. "it's just to know what the standard of the WBC World Barista competition is." The contestants said, "this can be used as a start-up project and can also reserve a technology for studying abroad."
According to the principal of Qingdao Linhai Vocational training School, which participated in the competition, since the barista training was launched in 2013, the industry has become increasingly popular, and many college students have a passion for boutique coffee making as a start-up project. To this end, in May, the competition went to Qingdao University of Science and Technology, Qingdao University of Hotel Management Technology, Qingdao Agricultural University and other universities to provide free coffee skills training and pre-competition training for college students. Sought after by college students.
"this competition builds a learning, communication and competitive platform for coffee industry practitioners, entrepreneurs and coffee lovers in Qingdao and even in China, so that more people can understand the coffee profession and train a group of talents with coffee professionalism. We organize this competition in a fair, fair and open form according to the specifications of professional competitions, with the aim of popularizing coffee culture and selecting coffee lovers with professional qualities to participate in systematic training and professional international competitions. " MeetCoffee met the person in charge of boutique coffee and said
- Prev
An alternative way to open coffee control-- collect 500 coffee take-out cups from all over the world
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever wondered why take-out coffee cups are always the same? Who says these cups can't be more personalized, or even become a platform for stores to show their style? For a cup of take-away coffee, some people pay attention to the coffee in the cup, while others pay attention to the take-out cup of coffee ~ coffee enthusiast Henry H.
- Next
In pursuit of a better life, why drink bitter and astringent coffee?
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style). No matter how busy it is in 1996, I would like to have a cup of coffee with you. At that time, Nestle instant coffee gave us a reason to steal free time in our busy life. In 2011, the unified superstore invited actor Guilun magnesium to shoot a series of advertisements for my cafe all over the city, which made us more accustomed to everywhere.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m