What is the daily day of coffee shop operation like?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The owner of a coffee shop is a profession that many people envy. In the eyes of many people, a coffee shop is an elegant and quiet place, while the owner of a coffee shop can drink coffee every day and take care of the coffee shop leisurely. This kind of life is very leisurely, but, in fact, this is not the case. Coffee shop owners have a lot to worry about, if you also want to open a coffee shop. Here is a list of the daily flow of the cafe, which may be helpful to your future business.

one。 Cleaning and inspection in the morning

The inspection time in the morning should be 30 minutes earlier than the normal opening time, when the cleaning staff of the coffee shop should do a good job of cleaning and other cleaning work during this period of time. If there is no cleaning staff, then the owner or staff of the coffee shop should carry out it. After the cleaning work is over, about 10 minutes should be set aside for equipment inspection, and all the equipment can start business after normal operation.

two。 Morning meeting handover work

After the cleaning and inspection work is over, the staff should all be here, and a brief meeting should be held at this time, mainly on the operation of the previous working day, including turnover and material consumption. make a report and arrangement of the relevant handover work, and give a clear account of today's work objectives, work arrangements and matters needing attention.

three。 The coffee shop is operating normally.

This stage is the official operation stage, including the preparation and reception of some pre-sold dishes, which are all responsible for the service staff of the cafe. In addition to self-control, the staff in charge of the coffee shop also have a lot of work to do. are interspersed in the normal operation stage, we list them one by one below:

1. Order goods

The daily ordering work is carried out by the purchasing personnel. if there is no purchasing staff, it should be done by the owner of the cafe himself, and the order is mainly prepared for the normal operation of the next working day.

two。 Receive goods

Now there is usually a special distribution company for the distribution of food materials, and the person in charge of the coffee shop should pay attention to the accuracy of quantity, quality and type when receiving the goods.

3. Work assistance and supervision

In the daily work, the staff assist and deal with the problem, supervise and other work, pay attention to the limitation of the production, keep the tableware and utensils clean and hygienic; clean up the bar, put the food and utensils neatly after the production is finished; pay attention to the natural and decent delivery of drinks. Handle it gently and so on.

four。 Daily closing work

The day's work is coming to an end, and the final work also needs to be done by the person in charge of the cafe. The first thing is to check the turnover of the day, the statistics of materials, the statistics of missing materials, turn off the relevant coffee making equipment, and clean up the rubbish. At the same time, safety issues should always be kept in mind, checking whether there are problems with equipment and power, and so on.

five。 Other

In addition to the above process, as the person in charge of a coffee shop, you should also have a full understanding of the competitors in the business circle, and make sales statistics on the products sold in the coffee shop, as well as the launch and design of new products. All these should be done by yourself. After reading these, do you think that, in fact, the owner of the coffee shop is no different from the boss of other industries? All of the above work needs the guidance of the coffee shop owner. After reading these, do you still think the job of the coffee shop owner is very easy?